Meat of pig with the bone, fresh or chilled — Producing in Spain
Spain: Meat of pig with the bone, fresh or chilled — Producing was 1.1 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Spain, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Spain is 1.1 An per person, measured in 2024.
The figure is up 0.5% on the previous year and up 17.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Spain peaked at 1.23 An per person in 2021 and was at its lowest, 0.0863 An per person, in 1962.
Spain ranks 2nd of 150 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Spain, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0871 An per person | — |
| 1962 | 0.0863 An per person | -1.0% |
| 1963 | 0.1011 An per person | +17.1% |
| 1964 | 0.1135 An per person | +12.3% |
| 1965 | 0.0925 An per person | -18.4% |
| 1966 | 0.1289 An per person | +39.2% |
| 1967 | 0.1504 An per person | +16.7% |
| 1968 | 0.1496 An per person | -0.6% |
| 1969 | 0.1575 An per person | +5.3% |
| 1970 | 0.1781 An per person | +13.1% |
| 1971 | 0.1727 An per person | -3.0% |
| 1972 | 0.1637 An per person | -5.2% |
| 1973 | 0.2114 An per person | +29.1% |
| 1974 | 0.2675 An per person | +26.6% |
| 1975 | 0.2246 An per person | -16.1% |
| 1976 | 0.2355 An per person | +4.9% |
| 1977 | 0.2688 An per person | +14.1% |
| 1978 | 0.2971 An per person | +10.5% |
| 1979 | 0.341 An per person | +14.8% |
| 1980 | 0.4216 An per person | +23.6% |
| 1981 | 0.4453 An per person | +5.6% |
| 1982 | 0.4769 An per person | +7.1% |
| 1983 | 0.4776 An per person | +0.1% |
| 1984 | 0.5096 An per person | +6.7% |
| 1985 | 0.4927 An per person | -3.3% |
| 1986 | 0.4941 An per person | +0.3% |
| 1987 | 0.5193 An per person | +5.1% |
| 1988 | 0.589 An per person | +13.4% |
| 1989 | 0.5793 An per person | -1.6% |
| 1990 | 0.6087 An per person | +5.1% |
| 1991 | 0.6347 An per person | +4.3% |
| 1992 | 0.6382 An per person | +0.5% |
| 1993 | 0.6843 An per person | +7.2% |
| 1994 | 0.6884 An per person | +0.6% |
| 1995 | 0.6933 An per person | +0.7% |
| 1996 | 0.7264 An per person | +4.8% |
| 1997 | 0.7435 An per person | +2.4% |
| 1998 | 0.8551 An per person | +15.0% |
| 1999 | 0.8832 An per person | +3.3% |
| 2000 | 0.8751 An per person | -0.9% |
| 2001 | 0.8877 An per person | +1.4% |
| 2002 | 0.8936 An per person | +0.7% |
| 2003 | 0.905 An per person | +1.3% |
| 2004 | 0.8815 An per person | -2.6% |
| 2005 | 0.8867 An per person | +0.6% |
| 2006 | 0.8847 An per person | -0.2% |
| 2007 | 0.9174 An per person | +3.7% |
| 2008 | 0.8988 An per person | -2.0% |
| 2009 | 0.8819 An per person | -1.9% |
| 2010 | 0.877 An per person | -0.6% |
| 2011 | 0.893 An per person | +1.8% |
| 2012 | 0.8893 An per person | -0.4% |
| 2013 | 0.8887 An per person | -0.1% |
| 2014 | 0.9359 An per person | +5.3% |
| 2015 | 0.9885 An per person | +5.6% |
| 2016 | 1.06 An per person | +6.9% |
| 2017 | 1.08 An per person | +1.8% |
| 2018 | 1.12 An per person | +4.0% |
| 2019 | 1.12 An per person | +0.6% |
| 2020 | 1.19 An per person | +5.4% |
| 2021 | 1.23 An per person | +3.8% |
| 2022 | 1.19 An per person | -3.6% |
| 2023 | 1.1 An per person | -7.4% |
| 2024 | 1.1 An per person | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1185 An per person | 0.0863 An per person | 0.1575 An per person | 9 |
| 1970s | 0.2361 An per person | 0.1637 An per person | 0.341 An per person | 10 |
| 1980s | 0.5006 An per person | 0.4216 An per person | 0.589 An per person | 10 |
| 1990s | 0.7156 An per person | 0.6087 An per person | 0.8832 An per person | 10 |
| 2000s | 0.8912 An per person | 0.8751 An per person | 0.9174 An per person | 10 |
| 2010s | 0.9846 An per person | 0.877 An per person | 1.12 An per person | 10 |
| 2020s | 1.16 An per person | 1.1 An per person | 1.23 An per person | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Spain?
- Meat of pig with the bone, fresh or chilled — producing in Spain was 1.1 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Spain?
- The highest recorded value was 1.23 An per person in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Spain?
- The lowest recorded value was 0.0863 An per person in 1962.
- How does Spain rank for meat of pig with the bone, fresh or chilled — producing?
- Spain ranks 2nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Spain?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.