Meat of pig with the bone, fresh or chilled — Producing in Belgium
Belgium: Meat of pig with the bone, fresh or chilled — Producing was 0.7923 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Belgium, 2000–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Belgium recorded 0.7923 An per person for meat of pig with the bone, fresh or chilled — producing in 2024. That is the lowest value across all 25 years on record.
The figure is down 0.3% on the previous year and down 25.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Belgium peaked at 1.1 An per person in 2001 and was at its lowest, 0.7923 An per person, in 2024.
Belgium ranks 3rd of 150 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Belgium, year by year
| Year | An per person | Change |
|---|---|---|
| 2000 | 1.08 An per person | — |
| 2001 | 1.1 An per person | +1.1% |
| 2002 | 1.08 An per person | -2.0% |
| 2003 | 1.08 An per person | +0.5% |
| 2004 | 1.07 An per person | -1.3% |
| 2005 | 1.04 An per person | -2.5% |
| 2006 | 1.02 An per person | -2.1% |
| 2007 | 1.06 An per person | +3.7% |
| 2008 | 1.04 An per person | -1.4% |
| 2009 | 1.03 An per person | -0.8% |
| 2010 | 1.09 An per person | +5.6% |
| 2011 | 1.07 An per person | -2.4% |
| 2012 | 1.05 An per person | -1.2% |
| 2013 | 1.07 An per person | +1.4% |
| 2014 | 1.06 An per person | -0.9% |
| 2015 | 1.05 An per person | -0.3% |
| 2016 | 0.9868 An per person | -6.4% |
| 2017 | 0.9626 An per person | -2.4% |
| 2018 | 0.9829 An per person | +2.1% |
| 2019 | 0.9331 An per person | -5.1% |
| 2020 | 0.9664 An per person | +3.6% |
| 2021 | 0.9999 An per person | +3.5% |
| 2022 | 0.9008 An per person | -9.9% |
| 2023 | 0.7947 An per person | -11.8% |
| 2024 | 0.7923 An per person | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.06 An per person | 1.02 An per person | 1.1 An per person | 10 |
| 2010s | 1.03 An per person | 0.9331 An per person | 1.09 An per person | 10 |
| 2020s | 0.8908 An per person | 0.7923 An per person | 0.9999 An per person | 5 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Belgium?
- Meat of pig with the bone, fresh or chilled — producing in Belgium was 0.7923 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Belgium?
- The highest recorded value was 1.1 An per person in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Belgium?
- The lowest recorded value was 0.7923 An per person in 2024.
- How does Belgium rank for meat of pig with the bone, fresh or chilled — producing?
- Belgium ranks 3rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Belgium?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.