Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia

Croatia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 153,025 1000 SLC in 2017. ◆ Volatile

Latest (2017)
153,025 1000 SLC
Change on year
up 24.4%
World rank
90th
of 125 countries
All-time high
499,716 1000 SLC
in 1993
All-time low
84,677 1000 SLC
in 2003
Years of data
26
1992–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia, 1992–2017

100.0k200.0k300.0k400.0k500.0k1992200420171992: 338.1k 1000 SLC1993: 499.7k 1000 SLC1994: 96.8k 1000 SLC1995: 93.0k 1000 SLC1996: 90.5k 1000 SLC1997: 101.1k 1000 SLC1998: 105.8k 1000 SLC1999: 101.5k 1000 SLC2000: 102.7k 1000 SLC2001: 119.6k 1000 SLC2002: 109.0k 1000 SLC2003: 84.7k 1000 SLC2004: 118.1k 1000 SLC2005: 162.3k 1000 SLC2006: 134.4k 1000 SLC2007: 138.8k 1000 SLC2008: 135.5k 1000 SLC2009: 148.3k 1000 SLC2010: 114.4k 1000 SLC2011: 127.7k 1000 SLC2012: 167.1k 1000 SLC2013: 154.6k 1000 SLC2014: 139.3k 1000 SLC2015: 106.5k 1000 SLC2016: 123.0k 1000 SLC2017: 153.0k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia is 153,025 1000 SLC, measured in 2017.

That represents a change of up 24.4% on the previous year and up 10.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia peaked at 499,716 1000 SLC in 1993 and was at its lowest, 84,677 1000 SLC, in 2003.

That places Croatia 90th out of 125 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Croatia, 1992 to 2017.
Year 1000 SLC Change
1992 338,058 1000 SLC
1993 499,716 1000 SLC +47.8%
1994 96,823 1000 SLC -80.6%
1995 92,958 1000 SLC -4.0%
1996 90,535 1000 SLC -2.6%
1997 101,115 1000 SLC +11.7%
1998 105,784 1000 SLC +4.6%
1999 101,484 1000 SLC -4.1%
2000 102,712 1000 SLC +1.2%
2001 119,590 1000 SLC +16.4%
2002 108,955 1000 SLC -8.9%
2003 84,677 1000 SLC -22.3%
2004 118,099 1000 SLC +39.5%
2005 162,268 1000 SLC +37.4%
2006 134,355 1000 SLC -17.2%
2007 138,765 1000 SLC +3.3%
2008 135,548 1000 SLC -2.3%
2009 148,273 1000 SLC +9.4%
2010 114,423 1000 SLC -22.8%
2011 127,689 1000 SLC +11.6%
2012 167,089 1000 SLC +30.9%
2013 154,649 1000 SLC -7.4%
2014 139,290 1000 SLC -9.9%
2015 106,529 1000 SLC -23.5%
2016 123,021 1000 SLC +15.5%
2017 153,025 1000 SLC +24.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 178,309 1000 SLC 90,535 1000 SLC 499,716 1000 SLC 8
2000s 125,324 1000 SLC 84,677 1000 SLC 162,268 1000 SLC 10
2010s 135,714 1000 SLC 106,529 1000 SLC 167,089 1000 SLC 8

Countries ranked near Croatia

  1. 87 Cuba 180,619 1000 SLC compare
  2. 88 Namibia 166,769 1000 SLC compare
  3. 89 New Zealand 161,883 1000 SLC compare
  4. 91 Lithuania 109,546 1000 SLC compare
  5. 92 Ghana 92,247 1000 SLC compare
  6. 93 Trinidad and Tobago 86,489 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia was 153,025 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The highest recorded value was 499,716 1000 SLC in 1993.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The lowest recorded value was 84,677 1000 SLC in 2003.
How does Croatia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Croatia ranks 90th out of 125 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Croatia?
Over the last ten years it is up 10.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/croatia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 4,071 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.