Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka
Sri Lanka: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 1.17 million 1000 SLC in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Sri Lanka is 1.17 million 1000 SLC, measured in 2024.
Compared with earlier readings it is up 34.0% on the previous year and up 126.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Sri Lanka peaked at 1.46 million 1000 SLC in 2021 and was at its lowest, 60,701 1000 SLC, in 1993.
That places Sri Lanka 70th out of 125 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 75,176 1000 SLC | — |
| 1992 | 79,018 1000 SLC | +5.1% |
| 1993 | 60,701 1000 SLC | -23.2% |
| 1994 | 80,630 1000 SLC | +32.8% |
| 1995 | 88,200 1000 SLC | +9.4% |
| 1996 | 115,682 1000 SLC | +31.2% |
| 1997 | 166,324 1000 SLC | +43.8% |
| 1998 | 161,530 1000 SLC | -2.9% |
| 1999 | 145,492 1000 SLC | -9.9% |
| 2000 | 161,506 1000 SLC | +11.0% |
| 2001 | 189,242 1000 SLC | +17.2% |
| 2002 | 197,757 1000 SLC | +4.5% |
| 2003 | 216,457 1000 SLC | +9.5% |
| 2004 | 228,951 1000 SLC | +5.8% |
| 2005 | 274,774 1000 SLC | +20.0% |
| 2006 | 366,178 1000 SLC | +33.3% |
| 2007 | 453,058 1000 SLC | +23.7% |
| 2008 | 105,864 1000 SLC | -76.6% |
| 2009 | 123,407 1000 SLC | +16.6% |
| 2010 | 113,591 1000 SLC | -8.0% |
| 2011 | 164,257 1000 SLC | +44.6% |
| 2012 | 467,381 1000 SLC | +184.5% |
| 2013 | 549,315 1000 SLC | +17.5% |
| 2014 | 517,825 1000 SLC | -5.7% |
| 2015 | 591,935 1000 SLC | +14.3% |
| 2016 | 600,184 1000 SLC | +1.4% |
| 2017 | 634,612 1000 SLC | +5.7% |
| 2018 | 626,497 1000 SLC | -1.3% |
| 2019 | 652,822 1000 SLC | +4.2% |
| 2020 | 881,947 1000 SLC | +35.1% |
| 2021 | 1.46 million 1000 SLC | +65.8% |
| 2022 | 1.24 million 1000 SLC | -15.1% |
| 2023 | 873,912 1000 SLC | -29.6% |
| 2024 | 1.17 million 1000 SLC | +34.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 108,084 1000 SLC | 60,701 1000 SLC | 166,324 1000 SLC | 9 |
| 2000s | 231,719 1000 SLC | 105,864 1000 SLC | 453,058 1000 SLC | 10 |
| 2010s | 491,842 1000 SLC | 113,591 1000 SLC | 652,822 1000 SLC | 10 |
| 2020s | 1.13 million 1000 SLC | 873,912 1000 SLC | 1.46 million 1000 SLC | 5 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Sri Lanka?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Sri Lanka was 1.17 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sri Lanka?
- The highest recorded value was 1.46 million 1000 SLC in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sri Lanka?
- The lowest recorded value was 60,701 1000 SLC in 1993.
- How does Sri Lanka rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Sri Lanka ranks 70th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Sri Lanka?
- Over the last ten years it is up 126.2%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.