Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Nicaragua
Nicaragua: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 1.42 million 1000 SLC in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Nicaragua, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Nicaragua recorded 1.42 million 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2023. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 19.7% on the previous year and up 256.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Nicaragua peaked at 1.42 million 1000 SLC in 2023 and was at its lowest, 77,554 1000 SLC, in 1995.
Nicaragua ranks 67th of 125 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Nicaragua, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 102,695 1000 SLC | — |
| 1992 | 98,124 1000 SLC | -4.5% |
| 1993 | 132,729 1000 SLC | +35.3% |
| 1994 | 95,384 1000 SLC | -28.1% |
| 1995 | 77,554 1000 SLC | -18.7% |
| 1996 | 95,044 1000 SLC | +22.6% |
| 1997 | 112,191 1000 SLC | +18.0% |
| 1998 | 131,882 1000 SLC | +17.6% |
| 1999 | 138,403 1000 SLC | +4.9% |
| 2000 | 146,750 1000 SLC | +6.0% |
| 2001 | 150,875 1000 SLC | +2.8% |
| 2002 | 156,825 1000 SLC | +3.9% |
| 2003 | 159,223 1000 SLC | +1.5% |
| 2004 | 178,266 1000 SLC | +12.0% |
| 2005 | 189,061 1000 SLC | +6.1% |
| 2006 | 201,245 1000 SLC | +6.4% |
| 2007 | 209,661 1000 SLC | +4.2% |
| 2008 | 224,178 1000 SLC | +6.9% |
| 2009 | 235,313 1000 SLC | +5.0% |
| 2010 | 261,418 1000 SLC | +11.1% |
| 2011 | 284,685 1000 SLC | +8.9% |
| 2012 | 356,522 1000 SLC | +25.2% |
| 2013 | 397,039 1000 SLC | +11.4% |
| 2014 | 456,427 1000 SLC | +15.0% |
| 2015 | 501,316 1000 SLC | +9.8% |
| 2016 | 565,628 1000 SLC | +12.8% |
| 2017 | 652,593 1000 SLC | +15.4% |
| 2018 | 730,728 1000 SLC | +12.0% |
| 2019 | 855,276 1000 SLC | +17.0% |
| 2020 | 910,858 1000 SLC | +6.5% |
| 2021 | 1.08 million 1000 SLC | +18.5% |
| 2022 | 1.18 million 1000 SLC | +9.7% |
| 2023 | 1.42 million 1000 SLC | +19.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 109,334 1000 SLC | 77,554 1000 SLC | 138,403 1000 SLC | 9 |
| 2000s | 185,140 1000 SLC | 146,750 1000 SLC | 235,313 1000 SLC | 10 |
| 2010s | 506,163 1000 SLC | 261,418 1000 SLC | 855,276 1000 SLC | 10 |
| 2020s | 1.15 million 1000 SLC | 910,858 1000 SLC | 1.42 million 1000 SLC | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Nicaragua?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Nicaragua was 1.42 million 1000 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Nicaragua?
- The highest recorded value was 1.42 million 1000 SLC in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Nicaragua?
- The lowest recorded value was 77,554 1000 SLC in 1995.
- How does Nicaragua rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Nicaragua ranks 67th out of 125 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Nicaragua?
- Over the last ten years it is up 256.9%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.