Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ecuador
Ecuador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 1.06 million 1000 SLC in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador stood at 1.06 million 1000 SLC. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 15.4% on the previous year and up 235.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador peaked at 1.06 million 1000 SLC in 2024 and was at its lowest, 5,388 1000 SLC, in 1991.
Ecuador ranks 71st of 125 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ecuador, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 5,388 1000 SLC | — |
| 1992 | 7,108 1000 SLC | +31.9% |
| 1993 | 10,417 1000 SLC | +46.6% |
| 1994 | 10,738 1000 SLC | +3.1% |
| 1995 | 13,088 1000 SLC | +21.9% |
| 1996 | 16,701 1000 SLC | +27.6% |
| 1997 | 21,566 1000 SLC | +29.1% |
| 1998 | 32,215 1000 SLC | +49.4% |
| 1999 | 57,563 1000 SLC | +78.7% |
| 2000 | 187,625 1000 SLC | +225.9% |
| 2001 | 300,770 1000 SLC | +60.3% |
| 2002 | 239,529 1000 SLC | -20.4% |
| 2003 | 231,649 1000 SLC | -3.3% |
| 2004 | 122,934 1000 SLC | -46.9% |
| 2005 | 100,019 1000 SLC | -18.6% |
| 2006 | 62,086 1000 SLC | -37.9% |
| 2007 | 82,966 1000 SLC | +33.6% |
| 2008 | 83,524 1000 SLC | +0.7% |
| 2009 | 95,567 1000 SLC | +14.4% |
| 2010 | 118,078 1000 SLC | +23.6% |
| 2011 | 117,210 1000 SLC | -0.7% |
| 2012 | 117,349 1000 SLC | +0.1% |
| 2013 | 184,020 1000 SLC | +56.8% |
| 2014 | 316,331 1000 SLC | +71.9% |
| 2015 | 328,630 1000 SLC | +3.9% |
| 2016 | 331,458 1000 SLC | +0.9% |
| 2017 | 346,849 1000 SLC | +4.6% |
| 2018 | 432,335 1000 SLC | +24.6% |
| 2019 | 416,650 1000 SLC | -3.6% |
| 2020 | 400,405 1000 SLC | -3.9% |
| 2021 | 416,364 1000 SLC | +4.0% |
| 2022 | 802,989 1000 SLC | +92.9% |
| 2023 | 920,678 1000 SLC | +14.7% |
| 2024 | 1.06 million 1000 SLC | +15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19,420 1000 SLC | 5,388 1000 SLC | 57,563 1000 SLC | 9 |
| 2000s | 150,667 1000 SLC | 62,086 1000 SLC | 300,770 1000 SLC | 10 |
| 2010s | 270,891 1000 SLC | 117,210 1000 SLC | 432,335 1000 SLC | 10 |
| 2020s | 720,517 1000 SLC | 400,405 1000 SLC | 1.06 million 1000 SLC | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador was 1.06 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The highest recorded value was 1.06 million 1000 SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The lowest recorded value was 5,388 1000 SLC in 1991.
- How does Ecuador rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 71st out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Ecuador?
- Over the last ten years it is up 235.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.