Meat of pig with the bone, fresh or chilled (indigenous) — Gross in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 1.38 million 1000 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in United Kingdom of Great Britain and Northern Ireland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in United Kingdom of Great Britain and Northern Ireland is 1.38 million 1000 SLC, measured in 2024.
Compared with earlier readings it is up 6.8% on the previous year and up 2.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in United Kingdom of Great Britain and Northern Ireland peaked at 1.47 million 1000 SLC in 2022 and was at its lowest, 695,675 1000 SLC, in 2002.
United Kingdom of Great Britain and Northern Ireland ranks 68th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1.05 million 1000 SLC | — |
| 1992 | 1.19 million 1000 SLC | +13.9% |
| 1993 | 1.09 million 1000 SLC | -9.0% |
| 1994 | 1.09 million 1000 SLC | +0.1% |
| 1995 | 1.27 million 1000 SLC | +16.5% |
| 1996 | 1.44 million 1000 SLC | +13.8% |
| 1997 | 1.21 million 1000 SLC | -16.3% |
| 1998 | 892,110 1000 SLC | -26.0% |
| 1999 | 838,540 1000 SLC | -6.0% |
| 2000 | 883,017 1000 SLC | +5.3% |
| 2001 | 807,926 1000 SLC | -8.5% |
| 2002 | 695,675 1000 SLC | -13.9% |
| 2003 | 751,390 1000 SLC | +8.0% |
| 2004 | 734,401 1000 SLC | -2.3% |
| 2005 | 754,743 1000 SLC | +2.8% |
| 2006 | 733,627 1000 SLC | -2.8% |
| 2007 | 720,295 1000 SLC | -1.8% |
| 2008 | 882,866 1000 SLC | +22.6% |
| 2009 | 976,941 1000 SLC | +10.7% |
| 2010 | 963,817 1000 SLC | -1.3% |
| 2011 | 1.02 million 1000 SLC | +5.5% |
| 2012 | 1.09 million 1000 SLC | +6.9% |
| 2013 | 1.30 million 1000 SLC | +19.7% |
| 2014 | 1.34 million 1000 SLC | +3.2% |
| 2015 | 1.14 million 1000 SLC | -14.8% |
| 2016 | 1.20 million 1000 SLC | +5.1% |
| 2017 | 1.33 million 1000 SLC | +10.4% |
| 2018 | 1.29 million 1000 SLC | -3.0% |
| 2019 | 1.36 million 1000 SLC | +5.6% |
| 2020 | 1.42 million 1000 SLC | +4.1% |
| 2021 | 1.45 million 1000 SLC | +2.4% |
| 2022 | 1.47 million 1000 SLC | +1.4% |
| 2023 | 1.29 million 1000 SLC | -12.1% |
| 2024 | 1.38 million 1000 SLC | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.12 million 1000 SLC | 838,540 1000 SLC | 1.44 million 1000 SLC | 9 |
| 2000s | 794,088 1000 SLC | 695,675 1000 SLC | 976,941 1000 SLC | 10 |
| 2010s | 1.20 million 1000 SLC | 963,817 1000 SLC | 1.36 million 1000 SLC | 10 |
| 2020s | 1.40 million 1000 SLC | 1.29 million 1000 SLC | 1.47 million 1000 SLC | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in United Kingdom of Great Britain and Northern Ireland?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in United Kingdom of Great Britain and Northern Ireland was 1.38 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1.47 million 1000 SLC in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 695,675 1000 SLC in 2002.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- United Kingdom of Great Britain and Northern Ireland ranks 68th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.