Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 979,820 1000 SLC in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uruguay, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Uruguay stood at 979,820 1000 SLC.
That represents a change of down 1.2% on the previous year and up 16.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Uruguay peaked at 991,751 1000 SLC in 2023 and was at its lowest, 39,947 1000 SLC, in 1991.
That places Uruguay 72nd out of 125 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uruguay, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 39,947 1000 SLC | — |
| 1992 | 67,193 1000 SLC | +68.2% |
| 1993 | 132,300 1000 SLC | +96.9% |
| 1994 | 145,141 1000 SLC | +9.7% |
| 1995 | 175,738 1000 SLC | +21.1% |
| 1996 | 182,538 1000 SLC | +3.9% |
| 1997 | 283,224 1000 SLC | +55.2% |
| 1998 | 310,967 1000 SLC | +9.8% |
| 1999 | 322,339 1000 SLC | +3.7% |
| 2000 | 351,000 1000 SLC | +8.9% |
| 2001 | 310,524 1000 SLC | -11.5% |
| 2002 | 275,441 1000 SLC | -11.3% |
| 2003 | 333,547 1000 SLC | +21.1% |
| 2004 | 440,130 1000 SLC | +32.0% |
| 2005 | 521,655 1000 SLC | +18.5% |
| 2006 | 500,352 1000 SLC | -4.1% |
| 2007 | 609,179 1000 SLC | +21.8% |
| 2008 | 656,330 1000 SLC | +7.7% |
| 2009 | 546,357 1000 SLC | -16.8% |
| 2010 | 585,944 1000 SLC | +7.2% |
| 2011 | 740,490 1000 SLC | +26.4% |
| 2012 | 792,258 1000 SLC | +7.0% |
| 2013 | 842,435 1000 SLC | +6.3% |
| 2014 | 843,131 1000 SLC | +0.1% |
| 2015 | 897,022 1000 SLC | +6.4% |
| 2016 | 846,358 1000 SLC | -5.6% |
| 2017 | 915,101 1000 SLC | +8.1% |
| 2018 | 921,809 1000 SLC | +0.7% |
| 2019 | 618,288 1000 SLC | -32.9% |
| 2020 | 684,432 1000 SLC | +10.7% |
| 2021 | 948,129 1000 SLC | +38.5% |
| 2022 | 865,376 1000 SLC | -8.7% |
| 2023 | 991,751 1000 SLC | +14.6% |
| 2024 | 979,820 1000 SLC | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 184,376 1000 SLC | 39,947 1000 SLC | 322,339 1000 SLC | 9 |
| 2000s | 454,452 1000 SLC | 275,441 1000 SLC | 656,330 1000 SLC | 10 |
| 2010s | 800,284 1000 SLC | 585,944 1000 SLC | 921,809 1000 SLC | 10 |
| 2020s | 893,902 1000 SLC | 684,432 1000 SLC | 991,751 1000 SLC | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Uruguay?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Uruguay was 979,820 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Uruguay?
- The highest recorded value was 991,751 1000 SLC in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Uruguay?
- The lowest recorded value was 39,947 1000 SLC in 1991.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Uruguay ranks 72nd out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Uruguay?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.