Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ireland
Ireland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 849,567 1000 SLC in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ireland, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Ireland is 849,567 1000 SLC, measured in 2017. That is the highest value across all 27 years on record.
Compared with earlier readings it is up 11.9% on the previous year and up 74.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Ireland peaked at 849,567 1000 SLC in 2017 and was at its lowest, 272,666 1000 SLC, in 1999.
Ireland ranks 74th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ireland, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 307,739 1000 SLC | — |
| 1992 | 369,555 1000 SLC | +20.1% |
| 1993 | 301,487 1000 SLC | -18.4% |
| 1994 | 340,925 1000 SLC | +13.1% |
| 1995 | 337,893 1000 SLC | -0.9% |
| 1996 | 472,197 1000 SLC | +39.7% |
| 1997 | 378,616 1000 SLC | -19.8% |
| 1998 | 280,387 1000 SLC | -25.9% |
| 1999 | 272,666 1000 SLC | -2.8% |
| 2000 | 370,658 1000 SLC | +35.9% |
| 2001 | 401,613 1000 SLC | +8.4% |
| 2002 | 378,739 1000 SLC | -5.7% |
| 2003 | 431,016 1000 SLC | +13.8% |
| 2004 | 438,385 1000 SLC | +1.7% |
| 2005 | 486,647 1000 SLC | +11.0% |
| 2006 | 528,810 1000 SLC | +8.7% |
| 2007 | 488,378 1000 SLC | -7.6% |
| 2008 | 524,076 1000 SLC | +7.3% |
| 2009 | 458,365 1000 SLC | -12.5% |
| 2010 | 503,200 1000 SLC | +9.8% |
| 2011 | 601,509 1000 SLC | +19.5% |
| 2012 | 688,420 1000 SLC | +14.4% |
| 2013 | 716,720 1000 SLC | +4.1% |
| 2014 | 727,620 1000 SLC | +1.5% |
| 2015 | 723,303 1000 SLC | -0.6% |
| 2016 | 759,024 1000 SLC | +4.9% |
| 2017 | 849,567 1000 SLC | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 340,163 1000 SLC | 272,666 1000 SLC | 472,197 1000 SLC | 9 |
| 2000s | 450,669 1000 SLC | 370,658 1000 SLC | 528,810 1000 SLC | 10 |
| 2010s | 696,170 1000 SLC | 503,200 1000 SLC | 849,567 1000 SLC | 8 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Ireland?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Ireland was 849,567 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ireland?
- The highest recorded value was 849,567 1000 SLC in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ireland?
- The lowest recorded value was 272,666 1000 SLC in 1999.
- How does Ireland rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ireland ranks 74th out of 125 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Ireland?
- Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.