Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Turkey
Turkey: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 6 1000 Int$ in 2009. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Turkey, 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Turkey recorded 6 1000 Int$ for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2009. That is the lowest value across all 46 years on record.
The figure is down 98.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Turkey peaked at 2,826 1000 Int$ in 1996 and was at its lowest, 6 1000 Int$, in 2009.
Turkey ranks 219th of 226 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Turkey, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 857 1000 Int$ | — |
| 1962 | 857 1000 Int$ | +0.0% |
| 1963 | 857 1000 Int$ | +0.0% |
| 1964 | 667 1000 Int$ | -22.2% |
| 1965 | 857 1000 Int$ | +28.5% |
| 1966 | 968 1000 Int$ | +13.0% |
| 1967 | 1,000 1000 Int$ | +3.3% |
| 1968 | 1,000 1000 Int$ | +0.0% |
| 1969 | 974 1000 Int$ | -2.6% |
| 1970 | 972 1000 Int$ | -0.2% |
| 1971 | 980 1000 Int$ | +0.8% |
| 1972 | 972 1000 Int$ | -0.8% |
| 1973 | 976 1000 Int$ | +0.4% |
| 1974 | 982 1000 Int$ | +0.6% |
| 1975 | 1,018 1000 Int$ | +3.7% |
| 1976 | 1,018 1000 Int$ | +0.0% |
| 1977 | 784 1000 Int$ | -23.0% |
| 1978 | 446 1000 Int$ | -43.1% |
| 1979 | 665 1000 Int$ | +49.1% |
| 1980 | 645 1000 Int$ | -3.0% |
| 1981 | 248 1000 Int$ | -61.6% |
| 1982 | 486 1000 Int$ | +96.0% |
| 1983 | 774 1000 Int$ | +59.3% |
| 1984 | 1,494 1000 Int$ | +93.0% |
| 1985 | 1,002 1000 Int$ | -32.9% |
| 1986 | 887 1000 Int$ | -11.5% |
| 1987 | 663 1000 Int$ | -25.3% |
| 1988 | 690 1000 Int$ | +4.1% |
| 1989 | 932 1000 Int$ | +35.1% |
| 1990 | 655 1000 Int$ | -29.7% |
| 1991 | 228 1000 Int$ | -65.2% |
| 1992 | 218 1000 Int$ | -4.4% |
| 1993 | 188 1000 Int$ | -13.8% |
| 1994 | 159 1000 Int$ | -15.4% |
| 1995 | 883 1000 Int$ | +455.3% |
| 1996 | 2,826 1000 Int$ | +220.0% |
| 1997 | 105 1000 Int$ | -96.3% |
| 1998 | 623 1000 Int$ | +493.3% |
| 1999 | 476 1000 Int$ | -23.6% |
| 2000 | 544 1000 Int$ | +14.3% |
| 2001 | 171 1000 Int$ | -68.6% |
| 2002 | 73 1000 Int$ | -57.3% |
| 2003 | 555 1000 Int$ | +660.3% |
| 2004 | 345 1000 Int$ | -37.8% |
| 2005 | 28 1000 Int$ | -91.9% |
| 2009 | 6 1000 Int$ | -78.6% |
Turkey compared with similar countries
- Turkey's 6 1000 Int$ is below the median for upper middle income countries, which is 14,834 1000 Int$, 0% of the median. (49 countries reporting)
- Turkey's 6 1000 Int$ is below the median for Europe & Central Asia, which is 153,388 1000 Int$, 0% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +660.3% | 73 1000 Int$ | 555 1000 Int$ |
| 1998 | +493.3% | 105 1000 Int$ | 623 1000 Int$ |
| 1995 | +455.3% | 159 1000 Int$ | 883 1000 Int$ |
| 1996 | +220.0% | 883 1000 Int$ | 2,826 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 893 1000 Int$ | 667 1000 Int$ | 1,000 1000 Int$ | 9 |
| 1970s | 881.3 1000 Int$ | 446 1000 Int$ | 1,018 1000 Int$ | 10 |
| 1980s | 782.1 1000 Int$ | 248 1000 Int$ | 1,494 1000 Int$ | 10 |
| 1990s | 636.1 1000 Int$ | 105 1000 Int$ | 2,826 1000 Int$ | 10 |
| 2000s | 246 1000 Int$ | 6 1000 Int$ | 555 1000 Int$ | 7 |
Countries ranked near Turkey
- 217 Tajikistan 13 1000 Int$ compare
- 217 Tajikistan 13 1000 Int$ compare
- 219 Türkiye 6 1000 Int$ compare
- 221 Tunisia 3 1000 Int$ compare
- 222 Albania 0 1000 Int$ compare
- 222 China, Macao SAR 0 1000 Int$ compare
- 222 Mauritania 0 1000 Int$
- 222 Singapore 0 1000 Int$ compare
- 222 Mauritania 0 1000 Int$
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Turkey?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Turkey was 6 1000 Int$ in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Turkey?
- The highest recorded value was 2,826 1000 Int$ in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Turkey?
- The lowest recorded value was 6 1000 Int$ in 2009.
- How does Turkey rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Turkey ranks 219th out of 226 countries with data for 2009.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Turkey?
- Over the last ten years it is down 98.7%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.