Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tajikistan
Tajikistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 13 1000 Int$ in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tajikistan, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Tajikistan stood at 13 1000 Int$.
The figure is down 13.3% on the previous year and down 63.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Tajikistan peaked at 1,567 1000 Int$ in 1993 and was at its lowest, 8 1000 Int$, in 2019.
Tajikistan ranks 168th of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tajikistan, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1993 | 1,567 1000 Int$ | — |
| 1994 | 1,032 1000 Int$ | -34.1% |
| 1995 | 992 1000 Int$ | -3.9% |
| 1996 | 198 1000 Int$ | -80.0% |
| 1997 | 149 1000 Int$ | -24.7% |
| 1998 | 89 1000 Int$ | -40.3% |
| 1999 | 89 1000 Int$ | +0.0% |
| 2000 | 74 1000 Int$ | -16.9% |
| 2001 | 81 1000 Int$ | +9.5% |
| 2002 | 44 1000 Int$ | -45.7% |
| 2003 | 52 1000 Int$ | +18.2% |
| 2004 | 36 1000 Int$ | -30.8% |
| 2005 | 44 1000 Int$ | +22.2% |
| 2006 | 54 1000 Int$ | +22.7% |
| 2007 | 44 1000 Int$ | -18.5% |
| 2008 | 50 1000 Int$ | +13.6% |
| 2009 | 44 1000 Int$ | -12.0% |
| 2010 | 31 1000 Int$ | -29.5% |
| 2011 | 39 1000 Int$ | +25.8% |
| 2012 | 51 1000 Int$ | +30.8% |
| 2013 | 36 1000 Int$ | -29.4% |
| 2014 | 36 1000 Int$ | +0.0% |
| 2015 | 33 1000 Int$ | -8.3% |
| 2016 | 20 1000 Int$ | -39.4% |
| 2017 | 12 1000 Int$ | -40.0% |
| 2018 | 14 1000 Int$ | +16.7% |
| 2019 | 8 1000 Int$ | -42.9% |
| 2020 | 45 1000 Int$ | +462.5% |
| 2021 | 8 1000 Int$ | -82.2% |
| 2022 | 15 1000 Int$ | +87.5% |
| 2023 | 15 1000 Int$ | +0.0% |
| 2024 | 13 1000 Int$ | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 588 1000 Int$ | 89 1000 Int$ | 1,567 1000 Int$ | 7 |
| 2000s | 52.3 1000 Int$ | 36 1000 Int$ | 81 1000 Int$ | 10 |
| 2010s | 28 1000 Int$ | 8 1000 Int$ | 51 1000 Int$ | 10 |
| 2020s | 19.2 1000 Int$ | 8 1000 Int$ | 45 1000 Int$ | 5 |
Countries ranked near Tajikistan
- 165 Antigua and Barbuda 99 1000 Int$ compare
- 166 Saint Kitts and Nevis 87 1000 Int$ compare
- 167 Brunei Darussalam 44 1000 Int$ compare
- 169 Tunisia 3 1000 Int$ compare
- 170 Albania 0 1000 Int$ compare
- 170 China, Macao SAR 0 1000 Int$ compare
- 170 Mauritania 0 1000 Int$
- 170 Singapore 0 1000 Int$ compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Tajikistan?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Tajikistan was 13 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tajikistan?
- The highest recorded value was 1,567 1000 Int$ in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tajikistan?
- The lowest recorded value was 8 1000 Int$ in 2019.
- How does Tajikistan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Tajikistan ranks 168th out of 173 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Tajikistan?
- Over the last ten years it is down 63.9%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.