Singapore vs Turkey: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Singapore
0 1000 Int$
in 2024
Turkey
6 1000 Int$
in 2009
Singapore rank
222nd
Turkey rank
219th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Singapore
  • Turkey
050.0k100.0k150.0k196119922024

How they compare

Turkey currently reports 6 1000 Int$ against 0 1000 Int$ in Singapore, a difference of 6 1000 Int$.

The two have swapped places 3 times across 46 shared years of data; in 1961 it was Singapore ahead.

Singapore ranks 222nd and Turkey ranks 219th of 226 countries.

Singapore has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Singapore Turkey Difference Ahead
1960s 54,234 1000 Int$ 893 1000 Int$ 53,341 1000 Int$ Singapore
1970s 117,529 1000 Int$ 881.3 1000 Int$ 116,648 1000 Int$ Singapore
1980s 110,212 1000 Int$ 782.1 1000 Int$ 109,430 1000 Int$ Singapore
1990s 37,662 1000 Int$ 636.1 1000 Int$ 37,026 1000 Int$ Singapore
2000s 1,436 1000 Int$ 246 1000 Int$ 1,190 1000 Int$ Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Singapore or Turkey?
Turkey, at 6 1000 Int$ against 0 1000 Int$ in Singapore as of 2009.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Singapore and Turkey?
6 1000 Int$, with Turkey ahead.
How many years of comparable data are there for Singapore and Turkey?
46 years are reported by both, from 1961 to 2009.
How do Singapore and Turkey rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Singapore ranks 222nd and Turkey ranks 219th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Singapore vs Turkey: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/singapore/turkiye/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/singapore/turkiye/">Singapore vs Turkey: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.