Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Martinique
Martinique: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 2,525 1000 Int$ in 2005. ▲ Rising
Latest (2005)
2,525 1000 Int$
Change on year
down 16.9%
World rank
131st
of 173 countries
All-time high
4,261 1000 Int$
in 1984
All-time low
2,281 1000 Int$
in 1967
Years of data
45
1961–2005
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Martinique, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Martinique recorded 2,525 1000 Int$ for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2005.
The figure is down 16.9% on the previous year and down 14.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Martinique peaked at 4,261 1000 Int$ in 1984 and was at its lowest, 2,281 1000 Int$, in 1967.
Martinique ranks 131st of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Martinique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 3,521 1000 Int$ | — |
| 1962 | 2,976 1000 Int$ | -15.5% |
| 1963 | 2,976 1000 Int$ | +0.0% |
| 1964 | 2,678 1000 Int$ | -10.0% |
| 1965 | 2,678 1000 Int$ | +0.0% |
| 1966 | 2,678 1000 Int$ | +0.0% |
| 1967 | 2,281 1000 Int$ | -14.8% |
| 1968 | 2,381 1000 Int$ | +4.4% |
| 1969 | 2,767 1000 Int$ | +16.2% |
| 1970 | 2,639 1000 Int$ | -4.6% |
| 1971 | 2,976 1000 Int$ | +12.8% |
| 1972 | 3,075 1000 Int$ | +3.3% |
| 1973 | 2,976 1000 Int$ | -3.2% |
| 1974 | 2,976 1000 Int$ | +0.0% |
| 1975 | 2,976 1000 Int$ | +0.0% |
| 1976 | 3,074 1000 Int$ | +3.3% |
| 1977 | 2,777 1000 Int$ | -9.7% |
| 1978 | 2,777 1000 Int$ | +0.0% |
| 1979 | 2,777 1000 Int$ | +0.0% |
| 1980 | 2,773 1000 Int$ | -0.1% |
| 1981 | 2,974 1000 Int$ | +7.2% |
| 1982 | 3,174 1000 Int$ | +6.7% |
| 1983 | 3,373 1000 Int$ | +6.3% |
| 1984 | 4,261 1000 Int$ | +26.3% |
| 1985 | 3,558 1000 Int$ | -16.5% |
| 1986 | 3,769 1000 Int$ | +5.9% |
| 1987 | 3,767 1000 Int$ | -0.1% |
| 1988 | 3,968 1000 Int$ | +5.3% |
| 1989 | 3,868 1000 Int$ | -2.5% |
| 1990 | 3,950 1000 Int$ | +2.1% |
| 1991 | 4,064 1000 Int$ | +2.9% |
| 1992 | 3,968 1000 Int$ | -2.4% |
| 1993 | 3,560 1000 Int$ | -10.3% |
| 1994 | 3,571 1000 Int$ | +0.3% |
| 1995 | 2,959 1000 Int$ | -17.1% |
| 1996 | 2,976 1000 Int$ | +0.6% |
| 1997 | 2,938 1000 Int$ | -1.3% |
| 1998 | 3,045 1000 Int$ | +3.6% |
| 1999 | 3,289 1000 Int$ | +8.0% |
| 2000 | 3,654 1000 Int$ | +11.1% |
| 2001 | 3,019 1000 Int$ | -17.4% |
| 2002 | 3,279 1000 Int$ | +8.6% |
| 2003 | 3,273 1000 Int$ | -0.2% |
| 2004 | 3,039 1000 Int$ | -7.1% |
| 2005 | 2,525 1000 Int$ | -16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,771 1000 Int$ | 2,281 1000 Int$ | 3,521 1000 Int$ | 9 |
| 1970s | 2,902 1000 Int$ | 2,639 1000 Int$ | 3,075 1000 Int$ | 10 |
| 1980s | 3,548 1000 Int$ | 2,773 1000 Int$ | 4,261 1000 Int$ | 10 |
| 1990s | 3,432 1000 Int$ | 2,938 1000 Int$ | 4,064 1000 Int$ | 10 |
| 2000s | 3,132 1000 Int$ | 2,525 1000 Int$ | 3,654 1000 Int$ | 6 |
Countries ranked near Martinique
- 128 Niger 2,968 1000 Int$ compare
- 129 Trinidad and Tobago 2,754 1000 Int$ compare
- 130 Samoa 2,746 1000 Int$ compare
- 132 Congo 2,394 1000 Int$ compare
- 133 Guadeloupe 2,365 1000 Int$ compare
- 134 Ethiopia PDR 2,281 1000 Int$ compare
More agriculture & rural data for Martinique
- Roots and Tubers, Total — Yield, annual growth rate -0.9937 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate -14.6 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -29.66 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -9.65 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 22.22 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate -12.91 % change on previous year (2006)
- Pulses, Total — Yield, annual growth rate 6.95 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -4.21 % change on previous year (2006)
- Pulses, Total — Area harvested, annual growth rate -3.45 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -6.42 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Martinique?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Martinique was 2,525 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Martinique?
- The highest recorded value was 4,261 1000 Int$ in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Martinique?
- The lowest recorded value was 2,281 1000 Int$ in 1967.
- How does Martinique rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Martinique ranks 131st out of 173 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Martinique?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.