Congo vs Martinique: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Congo
2,394 1000 Int$
in 2024
Martinique
2,525 1000 Int$
in 2005
Congo rank
167th
Martinique rank
165th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Congo
  • Martinique
2.0k3.0k4.0k5.0k196119922024

How they compare

Martinique currently reports 2,525 1000 Int$ against 2,394 1000 Int$ in Congo, a difference of 131 1000 Int$.

That makes Martinique's figure about 1.1 times Congo's.

The two have swapped places 5 times across 45 shared years of data; in 1961 it was Martinique ahead.

Congo ranks 167th and Martinique ranks 165th of 226 countries.

Across the 5 decades both report, Congo averaged higher in 2 and Martinique in 3.

Head to head by decade

Decade Congo Martinique Difference Ahead
1960s 2,202 1000 Int$ 2,771 1000 Int$ 568.44 1000 Int$ Martinique
1970s 3,527 1000 Int$ 2,902 1000 Int$ 624.9 1000 Int$ Congo
1980s 3,080 1000 Int$ 3,548 1000 Int$ 468 1000 Int$ Martinique
1990s 4,176 1000 Int$ 3,432 1000 Int$ 743.8 1000 Int$ Congo
2000s 2,878 1000 Int$ 3,132 1000 Int$ 253.33 1000 Int$ Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Congo or Martinique?
Martinique, at 2,525 1000 Int$ against 2,394 1000 Int$ in Congo as of 2005.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Congo and Martinique?
131 1000 Int$, with Martinique ahead.
How many years of comparable data are there for Congo and Martinique?
45 years are reported by both, from 1961 to 2005.
How do Congo and Martinique rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Congo ranks 167th and Martinique ranks 165th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Martinique: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/congo-rep/martinique/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.