Martinique vs Samoa: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Martinique
2,525 1000 Int$
in 2005
Samoa
2,746 1000 Int$
in 2024
Martinique rank
165th
Samoa rank
164th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Martinique
  • Samoa
2.0k4.0k6.0k8.0k196119922024

How they compare

Samoa currently reports 2,746 1000 Int$ against 2,525 1000 Int$ in Martinique, a difference of 221 1000 Int$.

That makes Samoa's figure about 1.1 times Martinique's.

The two have swapped places 3 times across 45 shared years of data; in 1961 it was Martinique ahead.

Martinique ranks 165th and Samoa ranks 164th of 226 countries.

Across the 5 decades both report, Martinique averaged higher in 2 and Samoa in 3.

Head to head by decade

Decade Martinique Samoa Difference Ahead
1960s 2,771 1000 Int$ 2,390 1000 Int$ 381 1000 Int$ Martinique
1970s 2,902 1000 Int$ 2,523 1000 Int$ 378.9 1000 Int$ Martinique
1980s 3,548 1000 Int$ 5,769 1000 Int$ 2,220 1000 Int$ Samoa
1990s 3,432 1000 Int$ 7,043 1000 Int$ 3,611 1000 Int$ Samoa
2000s 3,132 1000 Int$ 7,042 1000 Int$ 3,911 1000 Int$ Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Martinique or Samoa?
Samoa, at 2,746 1000 Int$ against 2,525 1000 Int$ in Martinique as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Martinique and Samoa?
221 1000 Int$, with Samoa ahead.
How many years of comparable data are there for Martinique and Samoa?
45 years are reported by both, from 1961 to 2005.
How do Martinique and Samoa rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Martinique ranks 165th and Samoa ranks 164th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Samoa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/martinique/samoa/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/martinique/samoa/">Martinique vs Samoa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.