Martinique vs Niger: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Martinique
2,525 1000 Int$
in 2005
Niger
2,968 1000 Int$
in 2024
Martinique rank
165th
Niger rank
162nd

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Martinique
  • Niger
1.0k2.0k3.0k4.0k196119922024

How they compare

Niger currently reports 2,968 1000 Int$ against 2,525 1000 Int$ in Martinique, a difference of 443 1000 Int$.

That makes Niger's figure about 1.2 times Martinique's.

The two have swapped places 1 time across 45 shared years of data; in 1961 it was Martinique ahead.

Martinique ranks 165th and Niger ranks 162nd of 226 countries.

Martinique has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Martinique Niger Difference Ahead
1960s 2,771 1000 Int$ 1,104 1000 Int$ 1,667 1000 Int$ Martinique
1970s 2,902 1000 Int$ 1,686 1000 Int$ 1,217 1000 Int$ Martinique
1980s 3,548 1000 Int$ 2,460 1000 Int$ 1,089 1000 Int$ Martinique
1990s 3,432 1000 Int$ 2,727 1000 Int$ 705.2 1000 Int$ Martinique
2000s 3,132 1000 Int$ 2,797 1000 Int$ 334.67 1000 Int$ Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Martinique or Niger?
Niger, at 2,968 1000 Int$ against 2,525 1000 Int$ in Martinique as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Martinique and Niger?
443 1000 Int$, with Niger ahead.
How many years of comparable data are there for Martinique and Niger?
45 years are reported by both, from 1961 to 2005.
How do Martinique and Niger rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Martinique ranks 165th and Niger ranks 162nd of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Niger: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/martinique/niger/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/martinique/niger/">Martinique vs Niger: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.