Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Eastern Europe
Eastern Europe: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 16.10 million 1000 Int$ in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Europe stood at 16.10 million 1000 Int$.
Compared with earlier readings it is up 4.4% on the previous year and up 22.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Europe peaked at 23.10 million 1000 Int$ in 1989 and was at its lowest, 10.70 million 1000 Int$, in 1964.
That places Eastern Europe 10th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Eastern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 12.57 million 1000 Int$ | — |
| 1962 | 13.19 million 1000 Int$ | +4.9% |
| 1963 | 13.33 million 1000 Int$ | +1.1% |
| 1964 | 10.70 million 1000 Int$ | -19.8% |
| 1965 | 14.02 million 1000 Int$ | +31.1% |
| 1966 | 14.69 million 1000 Int$ | +4.7% |
| 1967 | 14.70 million 1000 Int$ | +0.1% |
| 1968 | 14.20 million 1000 Int$ | -3.4% |
| 1969 | 13.98 million 1000 Int$ | -1.6% |
| 1970 | 15.00 million 1000 Int$ | +7.3% |
| 1971 | 16.85 million 1000 Int$ | +12.3% |
| 1972 | 18.34 million 1000 Int$ | +8.8% |
| 1973 | 17.94 million 1000 Int$ | -2.1% |
| 1974 | 19.44 million 1000 Int$ | +8.4% |
| 1975 | 20.08 million 1000 Int$ | +3.3% |
| 1976 | 16.56 million 1000 Int$ | -17.5% |
| 1977 | 18.24 million 1000 Int$ | +10.2% |
| 1978 | 19.49 million 1000 Int$ | +6.8% |
| 1979 | 19.72 million 1000 Int$ | +1.2% |
| 1980 | 19.36 million 1000 Int$ | -1.8% |
| 1981 | 18.77 million 1000 Int$ | -3.1% |
| 1982 | 18.83 million 1000 Int$ | +0.3% |
| 1983 | 20.00 million 1000 Int$ | +6.2% |
| 1984 | 20.49 million 1000 Int$ | +2.4% |
| 1985 | 20.44 million 1000 Int$ | -0.3% |
| 1986 | 21.38 million 1000 Int$ | +4.6% |
| 1987 | 21.98 million 1000 Int$ | +2.8% |
| 1988 | 22.80 million 1000 Int$ | +3.7% |
| 1989 | 23.10 million 1000 Int$ | +1.3% |
| 1990 | 22.89 million 1000 Int$ | -0.9% |
| 1991 | 19.18 million 1000 Int$ | -16.2% |
| 1992 | 12.72 million 1000 Int$ | -33.7% |
| 1993 | 13.14 million 1000 Int$ | +3.3% |
| 1994 | 14.09 million 1000 Int$ | +7.2% |
| 1995 | 13.87 million 1000 Int$ | -1.6% |
| 1996 | 13.78 million 1000 Int$ | -0.7% |
| 1997 | 12.84 million 1000 Int$ | -6.8% |
| 1998 | 13.31 million 1000 Int$ | +3.7% |
| 1999 | 13.32 million 1000 Int$ | +0.0% |
| 2000 | 12.80 million 1000 Int$ | -3.9% |
| 2001 | 11.73 million 1000 Int$ | -8.4% |
| 2002 | 12.38 million 1000 Int$ | +5.6% |
| 2003 | 13.10 million 1000 Int$ | +5.7% |
| 2004 | 11.96 million 1000 Int$ | -8.7% |
| 2005 | 11.47 million 1000 Int$ | -4.1% |
| 2006 | 12.12 million 1000 Int$ | +5.6% |
| 2007 | 13.04 million 1000 Int$ | +7.6% |
| 2008 | 12.26 million 1000 Int$ | -6.0% |
| 2009 | 11.66 million 1000 Int$ | -4.9% |
| 2010 | 12.44 million 1000 Int$ | +6.7% |
| 2011 | 12.84 million 1000 Int$ | +3.2% |
| 2012 | 12.56 million 1000 Int$ | -2.2% |
| 2013 | 12.77 million 1000 Int$ | +1.7% |
| 2014 | 13.16 million 1000 Int$ | +3.0% |
| 2015 | 13.69 million 1000 Int$ | +4.0% |
| 2016 | 14.22 million 1000 Int$ | +3.9% |
| 2017 | 14.40 million 1000 Int$ | +1.2% |
| 2018 | 14.61 million 1000 Int$ | +1.5% |
| 2019 | 14.97 million 1000 Int$ | +2.4% |
| 2020 | 15.36 million 1000 Int$ | +2.7% |
| 2021 | 15.63 million 1000 Int$ | +1.7% |
| 2022 | 15.32 million 1000 Int$ | -2.0% |
| 2023 | 15.42 million 1000 Int$ | +0.7% |
| 2024 | 16.10 million 1000 Int$ | +4.4% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -33.7% | 19.18 million 1000 Int$ | 12.72 million 1000 Int$ |
| 1965 | +31.1% | 10.70 million 1000 Int$ | 14.02 million 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.49 million 1000 Int$ | 10.70 million 1000 Int$ | 14.70 million 1000 Int$ | 9 |
| 1970s | 18.17 million 1000 Int$ | 15.00 million 1000 Int$ | 20.08 million 1000 Int$ | 10 |
| 1980s | 20.71 million 1000 Int$ | 18.77 million 1000 Int$ | 23.10 million 1000 Int$ | 10 |
| 1990s | 14.91 million 1000 Int$ | 12.72 million 1000 Int$ | 22.89 million 1000 Int$ | 10 |
| 2000s | 12.25 million 1000 Int$ | 11.47 million 1000 Int$ | 13.10 million 1000 Int$ | 10 |
| 2010s | 13.57 million 1000 Int$ | 12.44 million 1000 Int$ | 14.97 million 1000 Int$ | 10 |
| 2020s | 15.57 million 1000 Int$ | 15.32 million 1000 Int$ | 16.10 million 1000 Int$ | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Europe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Europe was 16.10 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
- The highest recorded value was 23.10 million 1000 Int$ in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
- The lowest recorded value was 10.70 million 1000 Int$ in 1964.
- How does Eastern Europe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 10th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Eastern Europe?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.