Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe

Eastern Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 16.10 million 1000 Int$ in 2024. ▼ Falling

Latest (2024)
16.10 million 1000 Int$
Change on year
up 4.4%
Rank
9th
of 29 groups
All-time high
23.10 million 1000 Int$
in 1989
All-time low
10.70 million 1000 Int$
in 1964
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe, 1961–2024

05.0M10.0M15.0M20.0M25.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Europe stood at 16.10 million 1000 Int$.

Compared with earlier readings it is up 4.4% on the previous year and up 22.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Europe peaked at 23.10 million 1000 Int$ in 1989 and was at its lowest, 10.70 million 1000 Int$, in 1964.

That places Eastern Europe 9th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Eastern Europe, 1961 to 2024.
Year 1000 Int$ Change
1961 12.57 million 1000 Int$
1962 13.19 million 1000 Int$ +4.9%
1963 13.33 million 1000 Int$ +1.1%
1964 10.70 million 1000 Int$ -19.8%
1965 14.02 million 1000 Int$ +31.1%
1966 14.69 million 1000 Int$ +4.7%
1967 14.70 million 1000 Int$ +0.1%
1968 14.20 million 1000 Int$ -3.4%
1969 13.98 million 1000 Int$ -1.6%
1970 15.00 million 1000 Int$ +7.3%
1971 16.85 million 1000 Int$ +12.3%
1972 18.34 million 1000 Int$ +8.8%
1973 17.94 million 1000 Int$ -2.1%
1974 19.44 million 1000 Int$ +8.4%
1975 20.08 million 1000 Int$ +3.3%
1976 16.56 million 1000 Int$ -17.5%
1977 18.24 million 1000 Int$ +10.2%
1978 19.49 million 1000 Int$ +6.8%
1979 19.72 million 1000 Int$ +1.2%
1980 19.36 million 1000 Int$ -1.8%
1981 18.77 million 1000 Int$ -3.1%
1982 18.83 million 1000 Int$ +0.3%
1983 20.00 million 1000 Int$ +6.2%
1984 20.49 million 1000 Int$ +2.4%
1985 20.44 million 1000 Int$ -0.3%
1986 21.38 million 1000 Int$ +4.6%
1987 21.98 million 1000 Int$ +2.8%
1988 22.80 million 1000 Int$ +3.7%
1989 23.10 million 1000 Int$ +1.3%
1990 22.89 million 1000 Int$ -0.9%
1991 19.18 million 1000 Int$ -16.2%
1992 12.72 million 1000 Int$ -33.7%
1993 13.14 million 1000 Int$ +3.3%
1994 14.09 million 1000 Int$ +7.2%
1995 13.87 million 1000 Int$ -1.6%
1996 13.78 million 1000 Int$ -0.7%
1997 12.84 million 1000 Int$ -6.8%
1998 13.31 million 1000 Int$ +3.7%
1999 13.32 million 1000 Int$ +0.0%
2000 12.80 million 1000 Int$ -3.9%
2001 11.73 million 1000 Int$ -8.4%
2002 12.38 million 1000 Int$ +5.6%
2003 13.10 million 1000 Int$ +5.7%
2004 11.96 million 1000 Int$ -8.7%
2005 11.47 million 1000 Int$ -4.1%
2006 12.12 million 1000 Int$ +5.6%
2007 13.04 million 1000 Int$ +7.6%
2008 12.26 million 1000 Int$ -6.0%
2009 11.66 million 1000 Int$ -4.9%
2010 12.44 million 1000 Int$ +6.7%
2011 12.84 million 1000 Int$ +3.2%
2012 12.56 million 1000 Int$ -2.2%
2013 12.77 million 1000 Int$ +1.7%
2014 13.16 million 1000 Int$ +3.0%
2015 13.69 million 1000 Int$ +4.0%
2016 14.22 million 1000 Int$ +3.9%
2017 14.40 million 1000 Int$ +1.2%
2018 14.61 million 1000 Int$ +1.5%
2019 14.97 million 1000 Int$ +2.4%
2020 15.36 million 1000 Int$ +2.7%
2021 15.63 million 1000 Int$ +1.7%
2022 15.32 million 1000 Int$ -2.0%
2023 15.42 million 1000 Int$ +0.7%
2024 16.10 million 1000 Int$ +4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.49 million 1000 Int$ 10.70 million 1000 Int$ 14.70 million 1000 Int$ 9
1970s 18.17 million 1000 Int$ 15.00 million 1000 Int$ 20.08 million 1000 Int$ 10
1980s 20.71 million 1000 Int$ 18.77 million 1000 Int$ 23.10 million 1000 Int$ 10
1990s 14.91 million 1000 Int$ 12.72 million 1000 Int$ 22.89 million 1000 Int$ 10
2000s 12.25 million 1000 Int$ 11.47 million 1000 Int$ 13.10 million 1000 Int$ 10
2010s 13.57 million 1000 Int$ 12.44 million 1000 Int$ 14.97 million 1000 Int$ 10
2020s 15.57 million 1000 Int$ 15.32 million 1000 Int$ 16.10 million 1000 Int$ 5

Countries ranked near Eastern Europe

  1. 6 Germany 8.54 million 1000 Int$ compare
  2. 6 Venezuela (Bolivarian Republic of) 388,615 1000 Int$ compare
  3. 7 Bolivia (Plurinational State of) 269,650 1000 Int$ compare
  4. 7 Spain 8.53 million 1000 Int$ compare
  5. 8 Canada 4.51 million 1000 Int$ compare
  6. 8 Democratic People's Republic of Korea 228,689 1000 Int$ compare
  7. 9 France 4.26 million 1000 Int$ compare
  8. 9 Lao People's Democratic Republic 213,173 1000 Int$ compare
  9. 10 Mexico 3.73 million 1000 Int$ compare
  10. 10 Melanesia 177,762 1000 Int$ compare
  11. 11 Denmark 3.04 million 1000 Int$ compare
  12. 11 United Republic of Tanzania 116,551 1000 Int$ compare
  13. 12 Democratic Republic of the Congo 54,931 1000 Int$ compare
  14. 12 Netherlands (Kingdom of the) 2.89 million 1000 Int$ compare

See the full ranking of 221 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Europe?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Europe was 16.10 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
The highest recorded value was 23.10 million 1000 Int$ in 1989.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
The lowest recorded value was 10.70 million 1000 Int$ in 1964.
How does Eastern Europe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Eastern Europe ranks 9th out of 29 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Eastern Europe?
Over the last ten years it is up 22.4%. The long-run trend across the full record is falling.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/eastern-europe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,550 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.