Eastern Europe vs France: Meat of pig: Gross Production Value (constant 2014-2016) … I constant
Eastern Europe
16.10 million 1000 Int$
in 2024
France
4.26 million 1000 Int$
in 2017
Eastern Europe rank
10th
France rank
12th
Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time
- Eastern Europe
- France
How they compare
Eastern Europe currently reports 16.10 million 1000 Int$ against 4.26 million 1000 Int$ in France, a difference of 11.84 million 1000 Int$.
That makes Eastern Europe's figure about 3.8 times France's.
Across all 57 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 10th and France ranks 12th of 30 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.49 million 1000 Int$ | 2.49 million 1000 Int$ | 11.00 million 1000 Int$ | Eastern Europe |
| 1970s | 18.17 million 1000 Int$ | 2.96 million 1000 Int$ | 15.20 million 1000 Int$ | Eastern Europe |
| 1980s | 20.71 million 1000 Int$ | 3.21 million 1000 Int$ | 17.51 million 1000 Int$ | Eastern Europe |
| 1990s | 14.91 million 1000 Int$ | 4.03 million 1000 Int$ | 10.89 million 1000 Int$ | Eastern Europe |
| 2000s | 12.25 million 1000 Int$ | 4.45 million 1000 Int$ | 7.80 million 1000 Int$ | Eastern Europe |
| 2010s | 13.26 million 1000 Int$ | 4.30 million 1000 Int$ | 8.96 million 1000 Int$ | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eastern Europe or France?
- Eastern Europe, at 16.10 million 1000 Int$ against 4.26 million 1000 Int$ in France as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eastern Europe and France?
- 11.84 million 1000 Int$, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Europe and France rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 10th and France ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.