Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Spain
Spain: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 8.53 million 1000 Int$ in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Spain is 8.53 million 1000 Int$, measured in 2017. That is the highest value across all 57 years on record.
That represents a change of up 2.8% on the previous year and up 25.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Spain peaked at 8.53 million 1000 Int$ in 2017 and was at its lowest, 474,668 1000 Int$, in 1961.
That places Spain 9th out of 226 countries with data for 2017, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Spain, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 474,668 1000 Int$ | — |
| 1962 | 486,658 1000 Int$ | +2.5% |
| 1963 | 617,001 1000 Int$ | +26.8% |
| 1964 | 628,693 1000 Int$ | +1.9% |
| 1965 | 517,583 1000 Int$ | -17.7% |
| 1966 | 726,352 1000 Int$ | +40.3% |
| 1967 | 827,132 1000 Int$ | +13.9% |
| 1968 | 830,906 1000 Int$ | +0.5% |
| 1969 | 865,284 1000 Int$ | +4.1% |
| 1970 | 975,401 1000 Int$ | +12.7% |
| 1971 | 942,365 1000 Int$ | -3.4% |
| 1972 | 914,769 1000 Int$ | -2.9% |
| 1973 | 1.17 million 1000 Int$ | +27.6% |
| 1974 | 1.41 million 1000 Int$ | +20.7% |
| 1975 | 1.19 million 1000 Int$ | -15.2% |
| 1976 | 1.29 million 1000 Int$ | +7.8% |
| 1977 | 1.46 million 1000 Int$ | +13.2% |
| 1978 | 1.59 million 1000 Int$ | +9.3% |
| 1979 | 1.86 million 1000 Int$ | +17.0% |
| 1980 | 2.35 million 1000 Int$ | +25.9% |
| 1981 | 2.43 million 1000 Int$ | +3.6% |
| 1982 | 2.65 million 1000 Int$ | +9.1% |
| 1983 | 2.66 million 1000 Int$ | +0.4% |
| 1984 | 2.83 million 1000 Int$ | +6.5% |
| 1985 | 2.75 million 1000 Int$ | -2.9% |
| 1986 | 2.61 million 1000 Int$ | -5.3% |
| 1987 | 2.81 million 1000 Int$ | +7.7% |
| 1988 | 3.35 million 1000 Int$ | +19.4% |
| 1989 | 3.25 million 1000 Int$ | -2.9% |
| 1990 | 3.40 million 1000 Int$ | +4.6% |
| 1991 | 3.63 million 1000 Int$ | +6.7% |
| 1992 | 3.67 million 1000 Int$ | +1.2% |
| 1993 | 3.97 million 1000 Int$ | +8.1% |
| 1994 | 4.07 million 1000 Int$ | +2.5% |
| 1995 | 4.15 million 1000 Int$ | +2.1% |
| 1996 | 4.54 million 1000 Int$ | +9.3% |
| 1997 | 4.76 million 1000 Int$ | +5.0% |
| 1998 | 5.35 million 1000 Int$ | +12.4% |
| 1999 | 5.68 million 1000 Int$ | +6.2% |
| 2000 | 5.76 million 1000 Int$ | +1.3% |
| 2001 | 5.93 million 1000 Int$ | +3.0% |
| 2002 | 6.03 million 1000 Int$ | +1.8% |
| 2003 | 6.30 million 1000 Int$ | +4.5% |
| 2004 | 6.10 million 1000 Int$ | -3.2% |
| 2005 | 6.28 million 1000 Int$ | +3.0% |
| 2006 | 6.40 million 1000 Int$ | +1.8% |
| 2007 | 6.79 million 1000 Int$ | +6.1% |
| 2008 | 6.91 million 1000 Int$ | +1.8% |
| 2009 | 6.53 million 1000 Int$ | -5.6% |
| 2010 | 6.68 million 1000 Int$ | +2.4% |
| 2011 | 6.88 million 1000 Int$ | +3.0% |
| 2012 | 6.88 million 1000 Int$ | -0.1% |
| 2013 | 6.81 million 1000 Int$ | -1.0% |
| 2014 | 7.05 million 1000 Int$ | +3.6% |
| 2015 | 7.65 million 1000 Int$ | +8.4% |
| 2016 | 8.29 million 1000 Int$ | +8.5% |
| 2017 | 8.53 million 1000 Int$ | +2.8% |
Spain compared with similar countries
- Spain's 8.53 million 1000 Int$ is above the median for high income countries, which is 134,898 1000 Int$, 63.2× the median. (52 countries reporting)
- Spain's 8.53 million 1000 Int$ is above the median for Europe & Central Asia, which is 153,388 1000 Int$, 55.6× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +40.3% | 517,583 1000 Int$ | 726,352 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 663,809 1000 Int$ | 474,668 1000 Int$ | 865,284 1000 Int$ | 9 |
| 1970s | 1.28 million 1000 Int$ | 914,769 1000 Int$ | 1.86 million 1000 Int$ | 10 |
| 1980s | 2.77 million 1000 Int$ | 2.35 million 1000 Int$ | 3.35 million 1000 Int$ | 10 |
| 1990s | 4.32 million 1000 Int$ | 3.40 million 1000 Int$ | 5.68 million 1000 Int$ | 10 |
| 2000s | 6.30 million 1000 Int$ | 5.76 million 1000 Int$ | 6.91 million 1000 Int$ | 10 |
| 2010s | 7.35 million 1000 Int$ | 6.68 million 1000 Int$ | 8.53 million 1000 Int$ | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Cropland extent over the long-term, annual growth rate -0.0816 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3372 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3681 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5425 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Spain?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Spain was 8.53 million 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Spain?
- The highest recorded value was 8.53 million 1000 Int$ in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Spain?
- The lowest recorded value was 474,668 1000 Int$ in 1961.
- How does Spain rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Spain ranks 9th out of 226 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Spain?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.