Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Viet Nam
Viet Nam: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 7.51 million 1000 Int$ in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Viet Nam is 7.51 million 1000 Int$, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.7% on the previous year and up 55.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Viet Nam peaked at 7.51 million 1000 Int$ in 2024 and was at its lowest, 490,007 1000 Int$, in 1975.
Viet Nam ranks 10th of 226 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Viet Nam, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 495,959 1000 Int$ | — |
| 1962 | 509,846 1000 Int$ | +2.8% |
| 1963 | 515,797 1000 Int$ | +1.2% |
| 1964 | 525,716 1000 Int$ | +1.9% |
| 1965 | 545,555 1000 Int$ | +3.8% |
| 1966 | 565,393 1000 Int$ | +3.6% |
| 1967 | 595,151 1000 Int$ | +5.3% |
| 1968 | 575,312 1000 Int$ | -3.3% |
| 1969 | 561,425 1000 Int$ | -2.4% |
| 1970 | 535,636 1000 Int$ | -4.6% |
| 1971 | 545,555 1000 Int$ | +1.9% |
| 1972 | 551,506 1000 Int$ | +1.1% |
| 1973 | 555,474 1000 Int$ | +0.7% |
| 1974 | 525,716 1000 Int$ | -5.4% |
| 1975 | 490,007 1000 Int$ | -6.8% |
| 1976 | 495,959 1000 Int$ | +1.2% |
| 1977 | 513,813 1000 Int$ | +3.6% |
| 1978 | 535,636 1000 Int$ | +4.2% |
| 1979 | 555,474 1000 Int$ | +3.7% |
| 1980 | 579,280 1000 Int$ | +4.3% |
| 1981 | 785,599 1000 Int$ | +35.6% |
| 1982 | 894,710 1000 Int$ | +13.9% |
| 1983 | 1.01 million 1000 Int$ | +13.3% |
| 1984 | 1.05 million 1000 Int$ | +3.9% |
| 1985 | 1.11 million 1000 Int$ | +5.6% |
| 1986 | 1.24 million 1000 Int$ | +11.5% |
| 1987 | 1.33 million 1000 Int$ | +7.4% |
| 1988 | 1.31 million 1000 Int$ | -1.3% |
| 1989 | 1.42 million 1000 Int$ | +7.9% |
| 1990 | 1.45 million 1000 Int$ | +2.0% |
| 1991 | 1.04 million 1000 Int$ | -28.2% |
| 1992 | 1.15 million 1000 Int$ | +10.5% |
| 1993 | 1.26 million 1000 Int$ | +9.7% |
| 1994 | 1.38 million 1000 Int$ | +9.8% |
| 1995 | 1.46 million 1000 Int$ | +5.6% |
| 1996 | 1.56 million 1000 Int$ | +7.2% |
| 1997 | 1.67 million 1000 Int$ | +7.0% |
| 1998 | 1.78 million 1000 Int$ | +6.3% |
| 1999 | 1.91 million 1000 Int$ | +7.4% |
| 2000 | 2.04 million 1000 Int$ | +7.0% |
| 2001 | 2.19 million 1000 Int$ | +7.5% |
| 2002 | 2.39 million 1000 Int$ | +9.1% |
| 2003 | 2.60 million 1000 Int$ | +8.6% |
| 2004 | 2.91 million 1000 Int$ | +12.1% |
| 2005 | 3.31 million 1000 Int$ | +13.7% |
| 2006 | 3.63 million 1000 Int$ | +9.5% |
| 2007 | 3.70 million 1000 Int$ | +1.9% |
| 2008 | 4.01 million 1000 Int$ | +8.5% |
| 2009 | 4.25 million 1000 Int$ | +5.8% |
| 2010 | 4.40 million 1000 Int$ | +3.6% |
| 2011 | 4.49 million 1000 Int$ | +2.0% |
| 2012 | 4.58 million 1000 Int$ | +2.0% |
| 2013 | 4.68 million 1000 Int$ | +2.2% |
| 2014 | 4.82 million 1000 Int$ | +3.1% |
| 2015 | 5.66 million 1000 Int$ | +17.3% |
| 2016 | 6.44 million 1000 Int$ | +13.9% |
| 2017 | 6.61 million 1000 Int$ | +2.6% |
| 2018 | 6.80 million 1000 Int$ | +2.9% |
| 2019 | 5.94 million 1000 Int$ | -12.7% |
| 2020 | 5.80 million 1000 Int$ | -2.3% |
| 2021 | 6.16 million 1000 Int$ | +6.2% |
| 2022 | 6.57 million 1000 Int$ | +6.7% |
| 2023 | 7.04 million 1000 Int$ | +7.1% |
| 2024 | 7.51 million 1000 Int$ | +6.7% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -28.2% | 1.45 million 1000 Int$ | 1.04 million 1000 Int$ |
| 1981 | +35.6% | 579,280 1000 Int$ | 785,599 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 543,350 1000 Int$ | 495,959 1000 Int$ | 595,151 1000 Int$ | 9 |
| 1970s | 530,478 1000 Int$ | 490,007 1000 Int$ | 555,474 1000 Int$ | 10 |
| 1980s | 1.07 million 1000 Int$ | 579,280 1000 Int$ | 1.42 million 1000 Int$ | 10 |
| 1990s | 1.46 million 1000 Int$ | 1.04 million 1000 Int$ | 1.91 million 1000 Int$ | 10 |
| 2000s | 3.10 million 1000 Int$ | 2.04 million 1000 Int$ | 4.25 million 1000 Int$ | 10 |
| 2010s | 5.44 million 1000 Int$ | 4.40 million 1000 Int$ | 6.80 million 1000 Int$ | 10 |
| 2020s | 6.62 million 1000 Int$ | 5.80 million 1000 Int$ | 7.51 million 1000 Int$ | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3416 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.0183 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Viet Nam?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Viet Nam was 7.51 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Viet Nam?
- The highest recorded value was 7.51 million 1000 Int$ in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Viet Nam?
- The lowest recorded value was 490,007 1000 Int$ in 1975.
- How does Viet Nam rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Viet Nam ranks 10th out of 226 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Viet Nam?
- Over the last ten years it is up 55.7%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.