Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Cape Verde

Cape Verde: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 5,087 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
5,087 1000 Int$
Change on year
up 1.1%
World rank
149th
of 226 countries
All-time high
16,565 1000 Int$
in 1995
All-time low
615 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cape Verde, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Cape Verde is 5,087 1000 Int$, measured in 2024.

That represents a change of up 1.1% on the previous year and down 14.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cape Verde peaked at 16,565 1000 Int$ in 1995 and was at its lowest, 615 1000 Int$, in 1961.

That places Cape Verde 149th out of 226 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Cape Verde, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Cape Verde, 1961 to 2024.
Year 1000 Int$ Change
1961 615 1000 Int$ —
1962 655 1000 Int$ +6.5%
1963 734 1000 Int$ +12.1%
1964 893 1000 Int$ +21.7%
1965 1,091 1000 Int$ +22.2%
1966 1,389 1000 Int$ +27.3%
1967 1,389 1000 Int$ +0.0%
1968 1,438 1000 Int$ +3.5%
1969 1,488 1000 Int$ +3.5%
1970 1,488 1000 Int$ +0.0%
1971 1,587 1000 Int$ +6.7%
1972 1,686 1000 Int$ +6.2%
1973 1,964 1000 Int$ +16.5%
1974 1,537 1000 Int$ -21.7%
1975 1,438 1000 Int$ -6.4%
1976 1,240 1000 Int$ -13.8%
1977 1,488 1000 Int$ +20.0%
1978 1,637 1000 Int$ +10.0%
1979 1,835 1000 Int$ +12.1%
1980 2,083 1000 Int$ +13.5%
1981 2,281 1000 Int$ +9.5%
1982 3,644 1000 Int$ +59.8%
1983 2,916 1000 Int$ -20.0%
1984 2,736 1000 Int$ -6.2%
1985 4,710 1000 Int$ +72.1%
1986 4,985 1000 Int$ +5.8%
1987 5,952 1000 Int$ +19.4%
1988 6,319 1000 Int$ +6.2%
1989 6,771 1000 Int$ +7.2%
1990 7,362 1000 Int$ +8.7%
1991 7,759 1000 Int$ +5.4%
1992 14,536 1000 Int$ +87.3%
1993 13,887 1000 Int$ -4.5%
1994 9,316 1000 Int$ -32.9%
1995 16,565 1000 Int$ +77.8%
1996 6,071 1000 Int$ -63.4%
1997 9,919 1000 Int$ +63.4%
1998 12,855 1000 Int$ +29.6%
1999 13,887 1000 Int$ +8.0%
2000 12,893 1000 Int$ -7.2%
2001 10,453 1000 Int$ -18.9%
2002 10,085 1000 Int$ -3.5%
2003 9,702 1000 Int$ -3.8%
2004 9,326 1000 Int$ -3.9%
2005 8,840 1000 Int$ -5.2%
2006 8,467 1000 Int$ -4.2%
2007 7,729 1000 Int$ -8.7%
2008 7,453 1000 Int$ -3.6%
2009 7,184 1000 Int$ -3.6%
2010 6,914 1000 Int$ -3.8%
2011 5,749 1000 Int$ -16.8%
2012 5,813 1000 Int$ +1.1%
2013 5,872 1000 Int$ +1.0%
2014 5,932 1000 Int$ +1.0%
2015 5,993 1000 Int$ +1.0%
2016 6,049 1000 Int$ +0.9%
2017 4,646 1000 Int$ -23.2%
2018 4,638 1000 Int$ -0.2%
2019 4,686 1000 Int$ +1.0%
2020 4,874 1000 Int$ +4.0%
2021 4,924 1000 Int$ +1.0%
2022 4,973 1000 Int$ +1.0%
2023 5,030 1000 Int$ +1.1%
2024 5,087 1000 Int$ +1.1%

Cape Verde compared with similar countries

  • Cape Verde's 5,087 1000 Int$ is below the median for upper middle income countries, which is 14,834 1000 Int$, 34% of the median. (49 countries reporting)
  • Cape Verde's 5,087 1000 Int$ is below the median for Sub-Saharan Africa, which is 17,056 1000 Int$, 30% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Cape Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +87.3% 7,759 1000 Int$ 14,536 1000 Int$
1995 +77.8% 9,316 1000 Int$ 16,565 1000 Int$
1985 +72.1% 2,736 1000 Int$ 4,710 1000 Int$
1996 -63.4% 16,565 1000 Int$ 6,071 1000 Int$
1997 +63.4% 6,071 1000 Int$ 9,919 1000 Int$
1982 +59.8% 2,281 1000 Int$ 3,644 1000 Int$

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,077 1000 Int$ 615 1000 Int$ 1,488 1000 Int$ 9
1970s 1,590 1000 Int$ 1,240 1000 Int$ 1,964 1000 Int$ 10
1980s 4,240 1000 Int$ 2,083 1000 Int$ 6,771 1000 Int$ 10
1990s 11,216 1000 Int$ 6,071 1000 Int$ 16,565 1000 Int$ 10
2000s 9,213 1000 Int$ 7,184 1000 Int$ 12,893 1000 Int$ 10
2010s 5,629 1000 Int$ 4,638 1000 Int$ 6,914 1000 Int$ 10
2020s 4,978 1000 Int$ 4,874 1000 Int$ 5,087 1000 Int$ 5

Countries ranked near Cape Verde

  1. 147 Chad 5,133 1000 Int$ compare
  2. 148 Solomon Islands 5,096 1000 Int$ compare
  3. 149 Cabo Verde 5,087 1000 Int$ compare
  4. 151 Belize 4,660 1000 Int$ compare
  5. 152 Micronesia 4,395 1000 Int$ compare

See the full ranking of 256 places →

More agriculture & rural data for Cape Verde

All data for Cape Verde →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cape Verde?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cape Verde was 5,087 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cape Verde?
The highest recorded value was 16,565 1000 Int$ in 1995.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cape Verde?
The lowest recorded value was 615 1000 Int$ in 1961.
How does Cape Verde rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cape Verde ranks 149th out of 226 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Cape Verde?
Over the last ten years it is down 14.2%. The long-run trend across the full record is volatile.
Where does this Cape Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cape Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/cabo-verde/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.