Cape Verde vs Chad: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Cape Verde
5,087 1000 Int$
in 2024
Chad
5,133 1000 Int$
in 2024
Cape Verde rank
149th
Chad rank
147th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Cape Verde
  • Chad
05.0k10.0k15.0k196119922024

How they compare

Chad currently reports 5,133 1000 Int$ against 5,087 1000 Int$ in Cape Verde, a difference of 46 1000 Int$.

The two have swapped places 1 time across 56 shared years of data; in 1961 it was Cape Verde ahead.

Cape Verde ranks 149th and Chad ranks 147th of 226 countries.

Across the 7 decades both report, Cape Verde averaged higher in 6 and Chad in 1.

Head to head by decade

Decade Cape Verde Chad Difference Ahead
1960s 1,077 1000 Int$ 186 1000 Int$ 890.89 1000 Int$ Cape Verde
1970s 1,590 1000 Int$ 231.4 1000 Int$ 1,359 1000 Int$ Cape Verde
1980s 4,240 1000 Int$ 398.8 1000 Int$ 3,841 1000 Int$ Cape Verde
1990s 10,624 1000 Int$ 734 1000 Int$ 9,890 1000 Int$ Cape Verde
2000s 9,213 1000 Int$ 2,602 1000 Int$ 6,611 1000 Int$ Cape Verde
2010s 5,629 1000 Int$ 4,906 1000 Int$ 723.5 1000 Int$ Cape Verde
2020s 4,978 1000 Int$ 5,089 1000 Int$ 111 1000 Int$ Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cape Verde or Chad?
Chad, at 5,133 1000 Int$ against 5,087 1000 Int$ in Cape Verde as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cape Verde and Chad?
46 1000 Int$, with Chad ahead.
How many years of comparable data are there for Cape Verde and Chad?
56 years are reported by both, from 1961 to 2024.
How do Cape Verde and Chad rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cape Verde ranks 149th and Chad ranks 147th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cape Verde vs Chad: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/cabo-verde/chad/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.