Belize vs Cape Verde: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Belize
4,660 1000 Int$
in 2024
Cape Verde
5,087 1000 Int$
in 2024
Belize rank
151st
Cape Verde rank
149th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Belize
  • Cape Verde
05.0k10.0k15.0k196119922024

How they compare

Cape Verde currently reports 5,087 1000 Int$ against 4,660 1000 Int$ in Belize, a difference of 427 1000 Int$.

That makes Cape Verde's figure about 1.1 times Belize's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Belize ahead.

Belize ranks 151st and Cape Verde ranks 149th of 226 countries.

Across the 7 decades both report, Belize averaged higher in 2 and Cape Verde in 5.

Head to head by decade

Decade Belize Cape Verde Difference Ahead
1960s 1,373 1000 Int$ 1,077 1000 Int$ 296.33 1000 Int$ Belize
1970s 1,645 1000 Int$ 1,590 1000 Int$ 55.3 1000 Int$ Belize
1980s 2,024 1000 Int$ 4,240 1000 Int$ 2,215 1000 Int$ Cape Verde
1990s 1,231 1000 Int$ 11,216 1000 Int$ 9,985 1000 Int$ Cape Verde
2000s 2,047 1000 Int$ 9,213 1000 Int$ 7,166 1000 Int$ Cape Verde
2010s 3,134 1000 Int$ 5,629 1000 Int$ 2,495 1000 Int$ Cape Verde
2020s 4,340 1000 Int$ 4,978 1000 Int$ 637.4 1000 Int$ Cape Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belize or Cape Verde?
Cape Verde, at 5,087 1000 Int$ against 4,660 1000 Int$ in Belize as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belize and Cape Verde?
427 1000 Int$, with Cape Verde ahead.
How many years of comparable data are there for Belize and Cape Verde?
64 years are reported by both, from 1961 to 2024.
How do Belize and Cape Verde rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Belize ranks 151st and Cape Verde ranks 149th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Cape Verde: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/belize/cabo-verde/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/belize/cabo-verde/">Belize vs Cape Verde: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.