Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Cabo Verde
Cabo Verde: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 5,087 1000 Int$ in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cabo Verde stood at 5,087 1000 Int$.
Compared with earlier readings it is up 1.1% on the previous year and down 14.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cabo Verde peaked at 16,565 1000 Int$ in 1995 and was at its lowest, 615 1000 Int$, in 1961.
Cabo Verde ranks 149th of 226 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Cabo Verde, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 615 1000 Int$ | — |
| 1962 | 655 1000 Int$ | +6.5% |
| 1963 | 734 1000 Int$ | +12.1% |
| 1964 | 893 1000 Int$ | +21.7% |
| 1965 | 1,091 1000 Int$ | +22.2% |
| 1966 | 1,389 1000 Int$ | +27.3% |
| 1967 | 1,389 1000 Int$ | +0.0% |
| 1968 | 1,438 1000 Int$ | +3.5% |
| 1969 | 1,488 1000 Int$ | +3.5% |
| 1970 | 1,488 1000 Int$ | +0.0% |
| 1971 | 1,587 1000 Int$ | +6.7% |
| 1972 | 1,686 1000 Int$ | +6.2% |
| 1973 | 1,964 1000 Int$ | +16.5% |
| 1974 | 1,537 1000 Int$ | -21.7% |
| 1975 | 1,438 1000 Int$ | -6.4% |
| 1976 | 1,240 1000 Int$ | -13.8% |
| 1977 | 1,488 1000 Int$ | +20.0% |
| 1978 | 1,637 1000 Int$ | +10.0% |
| 1979 | 1,835 1000 Int$ | +12.1% |
| 1980 | 2,083 1000 Int$ | +13.5% |
| 1981 | 2,281 1000 Int$ | +9.5% |
| 1982 | 3,644 1000 Int$ | +59.8% |
| 1983 | 2,916 1000 Int$ | -20.0% |
| 1984 | 2,736 1000 Int$ | -6.2% |
| 1985 | 4,710 1000 Int$ | +72.1% |
| 1986 | 4,985 1000 Int$ | +5.8% |
| 1987 | 5,952 1000 Int$ | +19.4% |
| 1988 | 6,319 1000 Int$ | +6.2% |
| 1989 | 6,771 1000 Int$ | +7.2% |
| 1990 | 7,362 1000 Int$ | +8.7% |
| 1991 | 7,759 1000 Int$ | +5.4% |
| 1992 | 14,536 1000 Int$ | +87.3% |
| 1993 | 13,887 1000 Int$ | -4.5% |
| 1994 | 9,316 1000 Int$ | -32.9% |
| 1995 | 16,565 1000 Int$ | +77.8% |
| 1996 | 6,071 1000 Int$ | -63.4% |
| 1997 | 9,919 1000 Int$ | +63.4% |
| 1998 | 12,855 1000 Int$ | +29.6% |
| 1999 | 13,887 1000 Int$ | +8.0% |
| 2000 | 12,893 1000 Int$ | -7.2% |
| 2001 | 10,453 1000 Int$ | -18.9% |
| 2002 | 10,085 1000 Int$ | -3.5% |
| 2003 | 9,702 1000 Int$ | -3.8% |
| 2004 | 9,326 1000 Int$ | -3.9% |
| 2005 | 8,840 1000 Int$ | -5.2% |
| 2006 | 8,467 1000 Int$ | -4.2% |
| 2007 | 7,729 1000 Int$ | -8.7% |
| 2008 | 7,453 1000 Int$ | -3.6% |
| 2009 | 7,184 1000 Int$ | -3.6% |
| 2010 | 6,914 1000 Int$ | -3.8% |
| 2011 | 5,749 1000 Int$ | -16.8% |
| 2012 | 5,813 1000 Int$ | +1.1% |
| 2013 | 5,872 1000 Int$ | +1.0% |
| 2014 | 5,932 1000 Int$ | +1.0% |
| 2015 | 5,993 1000 Int$ | +1.0% |
| 2016 | 6,049 1000 Int$ | +0.9% |
| 2017 | 4,646 1000 Int$ | -23.2% |
| 2018 | 4,638 1000 Int$ | -0.2% |
| 2019 | 4,686 1000 Int$ | +1.0% |
| 2020 | 4,874 1000 Int$ | +4.0% |
| 2021 | 4,924 1000 Int$ | +1.0% |
| 2022 | 4,973 1000 Int$ | +1.0% |
| 2023 | 5,030 1000 Int$ | +1.1% |
| 2024 | 5,087 1000 Int$ | +1.1% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +87.3% | 7,759 1000 Int$ | 14,536 1000 Int$ |
| 1995 | +77.8% | 9,316 1000 Int$ | 16,565 1000 Int$ |
| 1985 | +72.1% | 2,736 1000 Int$ | 4,710 1000 Int$ |
| 1996 | -63.4% | 16,565 1000 Int$ | 6,071 1000 Int$ |
| 1997 | +63.4% | 6,071 1000 Int$ | 9,919 1000 Int$ |
| 1982 | +59.8% | 2,281 1000 Int$ | 3,644 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,077 1000 Int$ | 615 1000 Int$ | 1,488 1000 Int$ | 9 |
| 1970s | 1,590 1000 Int$ | 1,240 1000 Int$ | 1,964 1000 Int$ | 10 |
| 1980s | 4,240 1000 Int$ | 2,083 1000 Int$ | 6,771 1000 Int$ | 10 |
| 1990s | 11,216 1000 Int$ | 6,071 1000 Int$ | 16,565 1000 Int$ | 10 |
| 2000s | 9,213 1000 Int$ | 7,184 1000 Int$ | 12,893 1000 Int$ | 10 |
| 2010s | 5,629 1000 Int$ | 4,638 1000 Int$ | 6,914 1000 Int$ | 10 |
| 2020s | 4,978 1000 Int$ | 4,874 1000 Int$ | 5,087 1000 Int$ | 5 |
Countries ranked near Cabo Verde
- 147 Chad 5,133 1000 Int$ compare
- 148 Solomon Islands 5,096 1000 Int$ compare
- 149 Cape Verde 5,087 1000 Int$ compare
- 151 Belize 4,660 1000 Int$ compare
- 152 Micronesia 4,395 1000 Int$ compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cabo Verde?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cabo Verde was 5,087 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cabo Verde?
- The highest recorded value was 16,565 1000 Int$ in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cabo Verde?
- The lowest recorded value was 615 1000 Int$ in 1961.
- How does Cabo Verde rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cabo Verde ranks 149th out of 226 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Cabo Verde?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.