Cape Verde vs Cabo Verde: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Cape Verde
5,087 1000 Int$
in 2024
Cabo Verde
5,087 1000 Int$
in 2024
Cape Verde rank
149th
Cabo Verde rank
149th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Cape Verde
  • Cabo Verde
05.0k10.0k15.0k196119922024

How they compare

Cape Verde currently reports 5,087 1000 Int$ against 5,087 1000 Int$ in Cabo Verde, a difference of 0 1000 Int$.

Across all 64 years both countries report, Cabo Verde has been ahead every year.

Cape Verde ranks 149th and Cabo Verde ranks 149th of 226 countries.

Head to head by decade

Decade Cape Verde Cabo Verde Difference Ahead
1960s 1,077 1000 Int$ 1,077 1000 Int$ 0 1000 Int$ —
1970s 1,590 1000 Int$ 1,590 1000 Int$ 0 1000 Int$ —
1980s 4,240 1000 Int$ 4,240 1000 Int$ 0 1000 Int$ —
1990s 11,216 1000 Int$ 11,216 1000 Int$ 0 1000 Int$ —
2000s 9,213 1000 Int$ 9,213 1000 Int$ 0 1000 Int$ —
2010s 5,629 1000 Int$ 5,629 1000 Int$ 0 1000 Int$ —
2020s 4,978 1000 Int$ 4,978 1000 Int$ 0 1000 Int$ —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cape Verde or Cabo Verde?
Cape Verde, at 5,087 1000 Int$ against 5,087 1000 Int$ in Cabo Verde as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cape Verde and Cabo Verde?
0 1000 Int$, with Cape Verde ahead.
How many years of comparable data are there for Cape Verde and Cabo Verde?
64 years are reported by both, from 1961 to 2024.
How do Cape Verde and Cabo Verde rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cape Verde ranks 149th and Cabo Verde ranks 149th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cape Verde vs Cabo Verde: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/cabo-verde/cabo-verde-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.