Meat of pig: Gross Production Value (constant 2014-2016) … US capita in France
France: Meat of pig: Gross Production Value (constant 2014-2016) … US capita was 0.0508 1000 USD per person in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in France, 1961–2017
Source: Statizoid (derived). Measured in 1000 USD per person.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in France stood at 0.0508 1000 USD per person.
The figure is down 1.3% on the previous year and up 1.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in France peaked at 0.0612 1000 USD per person in 1998 and was at its lowest, 0.0365 1000 USD per person, in 1969.
That places France 25th out of 114 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig: Gross Production Value (constant 2014-2016) … US capita in France, year by year
| Year | 1000 USD per person | Change |
|---|---|---|
| 1961 | 0.039 1000 USD per person | — |
| 1962 | 0.0417 1000 USD per person | +6.7% |
| 1963 | 0.039 1000 USD per person | -6.3% |
| 1964 | 0.0379 1000 USD per person | -2.9% |
| 1965 | 0.0411 1000 USD per person | +8.5% |
| 1966 | 0.0405 1000 USD per person | -1.6% |
| 1967 | 0.0417 1000 USD per person | +3.0% |
| 1968 | 0.0411 1000 USD per person | -1.4% |
| 1969 | 0.0365 1000 USD per person | -11.2% |
| 1970 | 0.0391 1000 USD per person | +7.0% |
| 1971 | 0.0423 1000 USD per person | +8.1% |
| 1972 | 0.0436 1000 USD per person | +3.1% |
| 1973 | 0.0432 1000 USD per person | -0.8% |
| 1974 | 0.0434 1000 USD per person | +0.4% |
| 1975 | 0.0439 1000 USD per person | +1.2% |
| 1976 | 0.0446 1000 USD per person | +1.4% |
| 1977 | 0.0452 1000 USD per person | +1.5% |
| 1978 | 0.0462 1000 USD per person | +2.2% |
| 1979 | 0.048 1000 USD per person | +3.8% |
| 1980 | 0.0473 1000 USD per person | -1.4% |
| 1981 | 0.0445 1000 USD per person | -5.9% |
| 1982 | 0.0443 1000 USD per person | -0.5% |
| 1983 | 0.0435 1000 USD per person | -2.0% |
| 1984 | 0.0437 1000 USD per person | +0.4% |
| 1985 | 0.0435 1000 USD per person | -0.3% |
| 1986 | 0.0442 1000 USD per person | +1.7% |
| 1987 | 0.0454 1000 USD per person | +2.6% |
| 1988 | 0.0481 1000 USD per person | +6.0% |
| 1989 | 0.0473 1000 USD per person | -1.7% |
| 1990 | 0.0444 1000 USD per person | -6.1% |
| 1991 | 0.0455 1000 USD per person | +2.5% |
| 1992 | 0.0489 1000 USD per person | +7.4% |
| 1993 | 0.0534 1000 USD per person | +9.2% |
| 1994 | 0.0553 1000 USD per person | +3.7% |
| 1995 | 0.0559 1000 USD per person | +0.9% |
| 1996 | 0.0558 1000 USD per person | -0.2% |
| 1997 | 0.0585 1000 USD per person | +5.0% |
| 1998 | 0.0612 1000 USD per person | +4.5% |
| 1999 | 0.0612 1000 USD per person | -0.0% |
| 2000 | 0.0594 1000 USD per person | -2.9% |
| 2001 | 0.0595 1000 USD per person | +0.3% |
| 2002 | 0.06 1000 USD per person | +0.8% |
| 2003 | 0.0594 1000 USD per person | -1.0% |
| 2004 | 0.0578 1000 USD per person | -2.7% |
| 2005 | 0.0569 1000 USD per person | -1.6% |
| 2006 | 0.05 1000 USD per person | -12.2% |
| 2007 | 0.0502 1000 USD per person | +0.4% |
| 2008 | 0.0559 1000 USD per person | +11.3% |
| 2009 | 0.0553 1000 USD per person | -1.1% |
| 2010 | 0.0548 1000 USD per person | -0.8% |
| 2011 | 0.0537 1000 USD per person | -2.1% |
| 2012 | 0.0521 1000 USD per person | -3.0% |
| 2013 | 0.0511 1000 USD per person | -1.9% |
| 2014 | 0.0506 1000 USD per person | -1.0% |
| 2015 | 0.0511 1000 USD per person | +1.0% |
| 2016 | 0.0514 1000 USD per person | +0.8% |
| 2017 | 0.0508 1000 USD per person | -1.3% |
France compared with similar countries
- France's 0.0508 1000 USD per person is above the median for high income countries, which is 0.0461 1000 USD per person, 1.1× the median. (43 countries reporting)
- France's 0.0508 1000 USD per person is above the median for Europe & Central Asia, which is 0.0432 1000 USD per person, 1.2× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0398 1000 USD per person | 0.0365 1000 USD per person | 0.0417 1000 USD per person | 9 |
| 1970s | 0.044 1000 USD per person | 0.0391 1000 USD per person | 0.048 1000 USD per person | 10 |
| 1980s | 0.0452 1000 USD per person | 0.0435 1000 USD per person | 0.0481 1000 USD per person | 10 |
| 1990s | 0.054 1000 USD per person | 0.0444 1000 USD per person | 0.0612 1000 USD per person | 10 |
| 2000s | 0.0564 1000 USD per person | 0.05 1000 USD per person | 0.06 1000 USD per person | 10 |
| 2010s | 0.0519 1000 USD per person | 0.0506 1000 USD per person | 0.0548 1000 USD per person | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in France?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in France was 0.0508 1000 USD per person in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The highest recorded value was 0.0612 1000 USD per person in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The lowest recorded value was 0.0365 1000 USD per person in 1969.
- How does France rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- France ranks 25th out of 114 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in France?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.