France vs Romania: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

France
0.0508 1000 USD per person
in 2017
Romania
0.0461 1000 USD per person
in 2017
France rank
25th
Romania rank
26th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • France
  • Romania
0.020.040.060.080.1196119892017

How they compare

France currently reports 0.0508 1000 USD per person against 0.0461 1000 USD per person in Romania, a difference of 0.0047 1000 USD per person.

That makes France's figure about 1.1 times Romania's.

The two have swapped places 2 times across 55 shared years of data; in 1961 it was France ahead.

France ranks 25th and Romania ranks 26th of 114 countries.

Across the 6 decades both report, France averaged higher in 2 and Romania in 4.

Head to head by decade

Decade France Romania Difference Ahead
1960s 0.0398 1000 USD per person 0.041 1000 USD per person 0.0011 1000 USD per person Romania
1970s 0.044 1000 USD per person 0.0756 1000 USD per person 0.0317 1000 USD per person Romania
1980s 0.0452 1000 USD per person 0.0832 1000 USD per person 0.038 1000 USD per person Romania
1990s 0.0557 1000 USD per person 0.0684 1000 USD per person 0.0127 1000 USD per person Romania
2000s 0.0564 1000 USD per person 0.046 1000 USD per person 0.0104 1000 USD per person France
2010s 0.0519 1000 USD per person 0.0417 1000 USD per person 0.0102 1000 USD per person France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, France or Romania?
France, at 0.0508 1000 USD per person against 0.0461 1000 USD per person in Romania as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between France and Romania?
0.0047 1000 USD per person, with France ahead.
How many years of comparable data are there for France and Romania?
55 years are reported by both, from 1961 to 2017.
How do France and Romania rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
France ranks 25th and Romania ranks 26th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Romania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/france/romania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.