How many years of comparable data are there for Croatia and France?

26 years are reported by both, from 1992 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Croatia vs France: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Croatia

0.0426 1000 USD per person

in 2017

France

0.0508 1000 USD per person

in 2017

Croatia rank

28th

France rank

25th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Croatia
France

How they compare

France currently reports 0.0508 1000 USD per person against 0.0426 1000 USD per person in Croatia, a difference of 0.0082 1000 USD per person.

That makes France's figure about 1.2 times Croatia's.

Across all 26 years both countries report, France has been ahead every year.

Croatia ranks 28th and France ranks 25th of 114 countries.

France has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Croatia	France	Difference	Ahead
1990s	0.0239 1000 USD per person	0.0563 1000 USD per person	0.0324 1000 USD per person	France
2000s	0.0313 1000 USD per person	0.0564 1000 USD per person	0.0251 1000 USD per person	France
2010s	0.0366 1000 USD per person	0.0519 1000 USD per person	0.0153 1000 USD per person	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or France?: France, at 0.0508 1000 USD per person against 0.0426 1000 USD per person in Croatia as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and France?: 0.0082 1000 USD per person, with France ahead.
How many years of comparable data are there for Croatia and France?: 26 years are reported by both, from 1992 to 2017.
How do Croatia and France rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Croatia ranks 28th and France ranks 25th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs France: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/croatia/france/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/croatia/france/">Croatia vs France: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.