France vs Sweden: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

France
0.0508 1000 USD per person
in 2017
Sweden
0.0432 1000 USD per person
in 2017
France rank
25th
Sweden rank
27th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • France
  • Sweden
00.020.040.060.08196119892017

How they compare

France currently reports 0.0508 1000 USD per person against 0.0432 1000 USD per person in Sweden, a difference of 0.0076 1000 USD per person.

That makes France's figure about 1.2 times Sweden's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Sweden ahead.

France ranks 25th and Sweden ranks 27th of 114 countries.

Across the 6 decades both report, France averaged higher in 2 and Sweden in 4.

Head to head by decade

Decade France Sweden Difference Ahead
1960s 0.0398 1000 USD per person 0.0517 1000 USD per person 0.0119 1000 USD per person Sweden
1970s 0.044 1000 USD per person 0.0619 1000 USD per person 0.0179 1000 USD per person Sweden
1980s 0.0452 1000 USD per person 0.0677 1000 USD per person 0.0225 1000 USD per person Sweden
1990s 0.054 1000 USD per person 0.0627 1000 USD per person 0.0087 1000 USD per person Sweden
2000s 0.0564 1000 USD per person 0.055 1000 USD per person 0.0015 1000 USD per person France
2010s 0.0519 1000 USD per person 0.045 1000 USD per person 0.0069 1000 USD per person France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, France or Sweden?
France, at 0.0508 1000 USD per person against 0.0432 1000 USD per person in Sweden as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between France and Sweden?
0.0076 1000 USD per person, with France ahead.
How many years of comparable data are there for France and Sweden?
57 years are reported by both, from 1961 to 2017.
How do France and Sweden rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
France ranks 25th and Sweden ranks 27th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Sweden: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/france/sweden/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.