How many years of comparable data are there for France and Japan?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

France vs Japan: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

France

0.0508 1000 USD per person

in 2017

Japan

0.0509 1000 USD per person

in 2024

France rank

25th

Japan rank

23rd

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

France
Japan

How they compare

Japan currently reports 0.0509 1000 USD per person against 0.0508 1000 USD per person in France, a difference of 0.0001 1000 USD per person.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was France ahead.

France ranks 25th and Japan ranks 23rd of 114 countries.

Across the 6 decades both report, France averaged higher in 3 and Japan in 3.

Head to head by decade

Decade	France	Japan	Difference	Ahead
1960s	0.0398 1000 USD per person	0.0219 1000 USD per person	0.0179 1000 USD per person	France
1970s	0.044 1000 USD per person	0.0473 1000 USD per person	0.0033 1000 USD per person	Japan
1980s	0.0452 1000 USD per person	0.0622 1000 USD per person	0.017 1000 USD per person	Japan
1990s	0.054 1000 USD per person	0.0547 1000 USD per person	0.0007 1000 USD per person	Japan
2000s	0.0564 1000 USD per person	0.0492 1000 USD per person	0.0073 1000 USD per person	France
2010s	0.0519 1000 USD per person	0.0501 1000 USD per person	0.0018 1000 USD per person	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, France or Japan?: Japan, at 0.0509 1000 USD per person against 0.0508 1000 USD per person in France as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between France and Japan?: 0.0001 1000 USD per person, with Japan ahead.
How many years of comparable data are there for France and Japan?: 57 years are reported by both, from 1961 to 2017.
How do France and Japan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: France ranks 25th and Japan ranks 23rd of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Japan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/france/japan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/france/japan/">France vs Japan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.