Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uganda
Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was -0.1202 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uganda, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Uganda is -0.1202 % change on previous year, measured in 2024.
That represents a change of down 190.3% on the previous year and up 83.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Uganda peaked at 101.59 % change on previous year in 1987 and was at its lowest, -19.27 % change on previous year, in 1979.
That places Uganda 108th out of 190 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uganda, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | -7.77 % change on previous year | — |
| 1964 | 26.96 % change on previous year | -446.8% |
| 1965 | 69.44 % change on previous year | +157.6% |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | 17.51 % change on previous year | — |
| 1968 | 0.1202 % change on previous year | -99.3% |
| 1969 | 13.98 % change on previous year | +11536.0% |
| 1970 | 49.09 % change on previous year | +251.1% |
| 1971 | 37.82 % change on previous year | -23.0% |
| 1972 | 0.8967 % change on previous year | -97.6% |
| 1973 | -15.36 % change on previous year | -1813.2% |
| 1974 | -4.37 % change on previous year | -71.6% |
| 1975 | 30.38 % change on previous year | -796.0% |
| 1976 | 31.03 % change on previous year | +2.1% |
| 1977 | 32.06 % change on previous year | +3.3% |
| 1978 | 36.69 % change on previous year | +14.4% |
| 1979 | -19.27 % change on previous year | -152.5% |
| 1980 | 5 % change on previous year | -125.9% |
| 1981 | 4.88 % change on previous year | -2.2% |
| 1982 | 5.07 % change on previous year | +3.8% |
| 1983 | 5 % change on previous year | -1.3% |
| 1984 | 4.99 % change on previous year | -0.3% |
| 1985 | 5.01 % change on previous year | +0.4% |
| 1986 | 17.58 % change on previous year | +251.0% |
| 1987 | 101.59 % change on previous year | +477.9% |
| 1988 | -9.05 % change on previous year | -108.9% |
| 1989 | 67.53 % change on previous year | -845.9% |
| 1990 | 48.84 % change on previous year | -27.7% |
| 1991 | 4.17 % change on previous year | -91.5% |
| 1992 | 2 % change on previous year | -52.0% |
| 1993 | 2.94 % change on previous year | +47.0% |
| 1994 | 2.86 % change on previous year | -2.9% |
| 1995 | 1.85 % change on previous year | -35.3% |
| 1996 | 4.55 % change on previous year | +145.8% |
| 1997 | 2.61 % change on previous year | -42.6% |
| 1998 | 2.45 % change on previous year | -6.0% |
| 1999 | 3.4 % change on previous year | +38.5% |
| 2000 | 3.2 % change on previous year | -5.8% |
| 2001 | 4.5 % change on previous year | +40.5% |
| 2002 | 3.86 % change on previous year | -14.2% |
| 2003 | 3.57 % change on previous year | -7.5% |
| 2004 | 9.66 % change on previous year | +171.0% |
| 2005 | 3.14 % change on previous year | -67.5% |
| 2006 | 3.66 % change on previous year | +16.4% |
| 2007 | 2.94 % change on previous year | -19.6% |
| 2008 | 2.86 % change on previous year | -2.9% |
| 2009 | 2.78 % change on previous year | -2.7% |
| 2010 | 1.89 % change on previous year | -31.9% |
| 2011 | 3.45 % change on previous year | +82.3% |
| 2012 | -1.71 % change on previous year | -149.6% |
| 2013 | 1.74 % change on previous year | -201.7% |
| 2014 | -0.741 % change on previous year | -142.6% |
| 2015 | 2.28 % change on previous year | -408.0% |
| 2016 | 0.7053 % change on previous year | -69.1% |
| 2017 | 0.7998 % change on previous year | +13.4% |
| 2018 | 0.3946 % change on previous year | -50.7% |
| 2019 | 6.26 % change on previous year | +1485.8% |
| 2020 | 1.92 % change on previous year | -69.3% |
| 2021 | 56.66 % change on previous year | +2849.6% |
| 2022 | 0.1529 % change on previous year | -99.7% |
| 2023 | 0.1331 % change on previous year | -13.0% |
| 2024 | -0.1202 % change on previous year | -190.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +11536.0% | 0.1202 % change on previous year | 13.98 % change on previous year |
| 2021 | +2849.6% | 1.92 % change on previous year | 56.66 % change on previous year |
| 1973 | -1813.2% | 0.8967 % change on previous year | -15.36 % change on previous year |
| 2019 | +1485.8% | 0.3946 % change on previous year | 6.26 % change on previous year |
| 1989 | +845.9% | -9.05 % change on previous year | 67.53 % change on previous year |
| 1975 | +796.0% | -4.37 % change on previous year | 30.38 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.03 % change on previous year | -7.77 % change on previous year | 69.44 % change on previous year | 8 |
| 1970s | 17.9 % change on previous year | -19.27 % change on previous year | 49.09 % change on previous year | 10 |
| 1980s | 20.76 % change on previous year | -9.05 % change on previous year | 101.59 % change on previous year | 10 |
| 1990s | 7.57 % change on previous year | 1.85 % change on previous year | 48.84 % change on previous year | 10 |
| 2000s | 4.02 % change on previous year | 2.78 % change on previous year | 9.66 % change on previous year | 10 |
| 2010s | 1.51 % change on previous year | -1.71 % change on previous year | 6.26 % change on previous year | 10 |
| 2020s | 11.75 % change on previous year | -0.1202 % change on previous year | 56.66 % change on previous year | 5 |
Countries ranked near Uganda
- 106 Kyrgyzstan -0.0451 % change on previous year compare
- 107 Dominica -0.1196 % change on previous year compare
- 109 Bahamas -0.2809 % change on previous year compare
- 110 Saint Lucia -0.2976 % change on previous year compare
- 111 Haiti -0.3682 % change on previous year compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Uganda?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Uganda was -0.1202 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Uganda?
- The highest recorded value was 101.59 % change on previous year in 1987.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Uganda?
- The lowest recorded value was -19.27 % change on previous year in 1979.
- How does Uganda rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Uganda ranks 108th out of 190 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Uganda?
- Over the last ten years it is up 83.8%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.