Saint Lucia vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Saint Lucia
-0.2976 % change on previous year
in 2024
Uganda
-0.1202 % change on previous year
in 2024
Saint Lucia rank
110th
Uganda rank
108th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Saint Lucia
- Uganda
How they compare
Uganda currently reports -0.1202 % change on previous year against -0.2976 % change on previous year in Saint Lucia, a difference of 0.1774 % change on previous year.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Saint Lucia ahead.
Saint Lucia ranks 110th and Uganda ranks 108th of 190 countries.
Across the 7 decades both report, Saint Lucia averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Saint Lucia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.05 % change on previous year | 15.03 % change on previous year | 13.97 % change on previous year | Uganda |
| 1970s | -1.21 % change on previous year | 17.9 % change on previous year | 19.11 % change on previous year | Uganda |
| 1980s | 2.05 % change on previous year | 20.76 % change on previous year | 18.71 % change on previous year | Uganda |
| 1990s | 6.24 % change on previous year | 7.57 % change on previous year | 1.33 % change on previous year | Uganda |
| 2000s | -1.24 % change on previous year | 4.02 % change on previous year | 5.25 % change on previous year | Uganda |
| 2010s | 2.19 % change on previous year | 1.51 % change on previous year | 0.6874 % change on previous year | Saint Lucia |
| 2020s | 4.8 % change on previous year | 11.75 % change on previous year | 6.95 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Saint Lucia or Uganda?
- Uganda, at -0.1202 % change on previous year against -0.2976 % change on previous year in Saint Lucia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Saint Lucia and Uganda?
- 0.1774 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Saint Lucia and Uganda?
- 63 years are reported by both, from 1962 to 2024.
- How do Saint Lucia and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Lucia ranks 110th and Uganda ranks 108th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.