Bahamas vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Bahamas
-0.2809 % change on previous year
in 2024
Uganda
-0.1202 % change on previous year
in 2024
Bahamas rank
109th
Uganda rank
108th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Bahamas
  • Uganda
-250255075100196219932024

How they compare

Uganda currently reports -0.1202 % change on previous year against -0.2809 % change on previous year in Bahamas, a difference of 0.1607 % change on previous year.

The two have swapped places 25 times across 63 shared years of data; in 1962 it was Bahamas ahead.

Bahamas ranks 109th and Uganda ranks 108th of 190 countries.

Across the 7 decades both report, Bahamas averaged higher in 1 and Uganda in 6.

Head to head by decade

Decade Bahamas Uganda Difference Ahead
1960s 5.43 % change on previous year 15.03 % change on previous year 9.6 % change on previous year Uganda
1970s -3.87 % change on previous year 17.9 % change on previous year 21.77 % change on previous year Uganda
1980s -1.9 % change on previous year 20.76 % change on previous year 22.66 % change on previous year Uganda
1990s 1.59 % change on previous year 7.57 % change on previous year 5.97 % change on previous year Uganda
2000s 6.63 % change on previous year 4.02 % change on previous year 2.62 % change on previous year Bahamas
2010s 0.4738 % change on previous year 1.51 % change on previous year 1.03 % change on previous year Uganda
2020s 2.19 % change on previous year 11.75 % change on previous year 9.56 % change on previous year Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bahamas or Uganda?
Uganda, at -0.1202 % change on previous year against -0.2809 % change on previous year in Bahamas as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bahamas and Uganda?
0.1607 % change on previous year, with Uganda ahead.
How many years of comparable data are there for Bahamas and Uganda?
63 years are reported by both, from 1962 to 2024.
How do Bahamas and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bahamas ranks 109th and Uganda ranks 108th of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/bahamas-the/uganda/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.