Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Gambia

Gambia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 12.24 % change on previous year in 2024. ◆ Volatile

Latest (2024)
12.24 % change on previous year
Change on year
down 77.8%
World rank
16th
of 190 countries
All-time high
74.79 % change on previous year
in 1964
All-time low
-52.34 % change on previous year
in 2013
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Gambia, 1962–2024

-50050196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Gambia recorded 12.24 % change on previous year for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.

The figure is down 77.8% on the previous year and down 73.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Gambia peaked at 74.79 % change on previous year in 1964 and was at its lowest, -52.34 % change on previous year, in 2013.

Gambia ranks 16th of 190 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Gambia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Gambia, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year —
1963 -33.52 % change on previous year —
1964 74.79 % change on previous year -323.1%
1965 43.27 % change on previous year -42.1%
1966 27.52 % change on previous year -36.4%
1967 0 % change on previous year -100.0%
1968 6.58 % change on previous year —
1969 5.93 % change on previous year -9.9%
1970 3.5 % change on previous year -41.0%
1971 3.6 % change on previous year +3.1%
1972 3.48 % change on previous year -3.5%
1973 5.04 % change on previous year +45.0%
1974 3.2 % change on previous year -36.5%
1975 7.56 % change on previous year +136.2%
1976 2.88 % change on previous year -61.9%
1977 -2.8 % change on previous year -197.2%
1978 2.88 % change on previous year -202.9%
1979 4.2 % change on previous year +45.8%
1980 6.72 % change on previous year +59.9%
1981 5.04 % change on previous year -25.0%
1982 4.65 % change on previous year -7.8%
1983 4.58 % change on previous year -1.4%
1984 -4.38 % change on previous year -195.6%
1985 0 % change on previous year -100.0%
1986 0 % change on previous year —
1987 0 % change on previous year —
1988 0 % change on previous year —
1989 2.29 % change on previous year —
1990 0 % change on previous year -100.0%
1991 0 % change on previous year —
1992 0 % change on previous year —
1993 0 % change on previous year —
1994 16.67 % change on previous year —
1995 0 % change on previous year -100.0%
1996 0 % change on previous year —
1997 0 % change on previous year —
1998 0 % change on previous year —
1999 -14.29 % change on previous year —
2000 0 % change on previous year -100.0%
2001 0 % change on previous year —
2002 16.67 % change on previous year —
2003 0 % change on previous year -100.0%
2004 0 % change on previous year —
2005 0 % change on previous year —
2006 0 % change on previous year —
2007 51.5 % change on previous year —
2008 2.14 % change on previous year -95.8%
2009 8.07 % change on previous year +277.1%
2010 5.38 % change on previous year -33.3%
2011 -45.91 % change on previous year -952.8%
2012 4.91 % change on previous year -110.7%
2013 -52.34 % change on previous year -1165.6%
2014 46.85 % change on previous year -189.5%
2015 29.16 % change on previous year -37.8%
2016 15.8 % change on previous year -45.8%
2017 13.76 % change on previous year -12.9%
2018 7.36 % change on previous year -46.5%
2019 5.54 % change on previous year -24.7%
2020 6.58 % change on previous year +18.8%
2021 2.25 % change on previous year -65.8%
2022 2.29 % change on previous year +1.4%
2023 55.15 % change on previous year +2312.7%
2024 12.24 % change on previous year -77.8%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +2312.7% 2.29 % change on previous year 55.15 % change on previous year
2013 -1165.6% 4.91 % change on previous year -52.34 % change on previous year
2011 -952.8% 5.38 % change on previous year -45.91 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.57 % change on previous year -33.52 % change on previous year 74.79 % change on previous year 8
1970s 3.35 % change on previous year -2.8 % change on previous year 7.56 % change on previous year 10
1980s 1.89 % change on previous year -4.38 % change on previous year 6.72 % change on previous year 10
1990s 0.2381 % change on previous year -14.29 % change on previous year 16.67 % change on previous year 10
2000s 7.84 % change on previous year 0 % change on previous year 51.5 % change on previous year 10
2010s 3.05 % change on previous year -52.34 % change on previous year 46.85 % change on previous year 10
2020s 15.7 % change on previous year 2.25 % change on previous year 55.15 % change on previous year 5

Countries ranked near Gambia

  1. 13 Republic of Moldova 13.91 % change on previous year compare
  2. 14 Antigua and Barbuda 13.79 % change on previous year compare
  3. 15 Philippines 12.61 % change on previous year compare
  4. 17 Tokelau 10.87 % change on previous year compare
  5. 18 Mauritius 10.66 % change on previous year compare
  6. 19 French Guiana 10.45 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Gambia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Gambia was 12.24 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Gambia?
The highest recorded value was 74.79 % change on previous year in 1964.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Gambia?
The lowest recorded value was -52.34 % change on previous year in 2013.
How does Gambia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Gambia ranks 16th out of 190 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Gambia?
Over the last ten years it is down 73.9%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Gambia. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/gambia-the/

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How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.