South America vs Tokelau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- South America
- Tokelau
How they compare
Tokelau currently reports 10.87 % change on previous year against 1.95 % change on previous year in South America, a difference of 8.92 % change on previous year.
That makes Tokelau's figure about 5.6 times South America's.
The two have swapped places 21 times across 63 shared years of data; in 1962 it was South America ahead.
South America ranks 15th and Tokelau ranks 17th of 30 groups.
Across the 7 decades both report, South America averaged higher in 3 and Tokelau in 4.
Head to head by decade
| Decade | South America | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.98 % change on previous year | 35.92 % change on previous year | 32.94 % change on previous year | Tokelau |
| 1970s | 2.83 % change on previous year | 2.6 % change on previous year | 0.2299 % change on previous year | South America |
| 1980s | 1.68 % change on previous year | 1.98 % change on previous year | 0.2965 % change on previous year | Tokelau |
| 1990s | 6.56 % change on previous year | -0.2378 % change on previous year | 6.8 % change on previous year | South America |
| 2000s | 2.73 % change on previous year | 0.0064 % change on previous year | 2.72 % change on previous year | South America |
| 2010s | 3.07 % change on previous year | 6.19 % change on previous year | 3.12 % change on previous year | Tokelau |
| 2020s | 5.08 % change on previous year | 10.23 % change on previous year | 5.15 % change on previous year | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, South America or Tokelau?
- Tokelau, at 10.87 % change on previous year against 1.95 % change on previous year in South America as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between South America and Tokelau?
- 8.92 % change on previous year, with Tokelau ahead.
- How many years of comparable data are there for South America and Tokelau?
- 63 years are reported by both, from 1962 to 2024.
- How do South America and Tokelau rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- South America ranks 15th and Tokelau ranks 17th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.