Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Guiana
French Guiana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 835 1000 Int$ in 2005. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Guiana, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2005, meat of pig with the bone, fresh or chilled (indigenous) — gross in French Guiana stood at 835 1000 Int$.
Compared with earlier readings it is up 10.4% on the previous year and down 62.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in French Guiana peaked at 2,470 1000 Int$ in 1998 and was at its lowest, 394 1000 Int$, in 1976.
French Guiana ranks 151st of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Guiana, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 496 1000 Int$ | — |
| 1962 | 496 1000 Int$ | +0.0% |
| 1963 | 459 1000 Int$ | -7.5% |
| 1964 | 446 1000 Int$ | -2.8% |
| 1965 | 490 1000 Int$ | +9.9% |
| 1966 | 471 1000 Int$ | -3.9% |
| 1967 | 462 1000 Int$ | -1.9% |
| 1968 | 467 1000 Int$ | +1.1% |
| 1969 | 466 1000 Int$ | -0.2% |
| 1970 | 467 1000 Int$ | +0.2% |
| 1971 | 427 1000 Int$ | -8.6% |
| 1972 | 407 1000 Int$ | -4.7% |
| 1973 | 448 1000 Int$ | +10.1% |
| 1974 | 446 1000 Int$ | -0.4% |
| 1975 | 464 1000 Int$ | +4.0% |
| 1976 | 394 1000 Int$ | -15.1% |
| 1977 | 607 1000 Int$ | +54.1% |
| 1978 | 732 1000 Int$ | +20.6% |
| 1979 | 786 1000 Int$ | +7.4% |
| 1980 | 869 1000 Int$ | +10.6% |
| 1981 | 938 1000 Int$ | +7.9% |
| 1982 | 1,799 1000 Int$ | +91.8% |
| 1983 | 2,076 1000 Int$ | +15.4% |
| 1984 | 2,192 1000 Int$ | +5.6% |
| 1985 | 2,373 1000 Int$ | +8.3% |
| 1986 | 2,016 1000 Int$ | -15.0% |
| 1987 | 1,601 1000 Int$ | -20.6% |
| 1988 | 1,653 1000 Int$ | +3.2% |
| 1989 | 1,328 1000 Int$ | -19.7% |
| 1990 | 1,773 1000 Int$ | +33.5% |
| 1991 | 1,642 1000 Int$ | -7.4% |
| 1992 | 1,523 1000 Int$ | -7.2% |
| 1993 | 1,836 1000 Int$ | +20.6% |
| 1994 | 1,535 1000 Int$ | -16.4% |
| 1995 | 2,242 1000 Int$ | +46.1% |
| 1996 | 2,262 1000 Int$ | +0.9% |
| 1997 | 2,262 1000 Int$ | +0.0% |
| 1998 | 2,470 1000 Int$ | +9.2% |
| 1999 | 2,470 1000 Int$ | +0.0% |
| 2000 | 2,319 1000 Int$ | -6.1% |
| 2001 | 2,170 1000 Int$ | -6.4% |
| 2002 | 774 1000 Int$ | -64.3% |
| 2003 | 746 1000 Int$ | -3.6% |
| 2004 | 756 1000 Int$ | +1.3% |
| 2005 | 835 1000 Int$ | +10.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +91.8% | 938 1000 Int$ | 1,799 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 472.56 1000 Int$ | 446 1000 Int$ | 496 1000 Int$ | 9 |
| 1970s | 517.8 1000 Int$ | 394 1000 Int$ | 786 1000 Int$ | 10 |
| 1980s | 1,684 1000 Int$ | 869 1000 Int$ | 2,373 1000 Int$ | 10 |
| 1990s | 2,002 1000 Int$ | 1,523 1000 Int$ | 2,470 1000 Int$ | 10 |
| 2000s | 1,267 1000 Int$ | 746 1000 Int$ | 2,319 1000 Int$ | 6 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Fruit Primary — Area harvested, annual growth rate 4.44 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -7.66 % change on previous year (2006)
- Meat, Poultry — Production, annual growth rate -7.5 % change on previous year (2006)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.095 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate 8.75 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate 4.13 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 8.37 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate 20.58 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.13 % change on previous year (2006)
- Meat, Total — Production, annual growth rate 1.76 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in French Guiana?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in French Guiana was 835 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in French Guiana?
- The highest recorded value was 2,470 1000 Int$ in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in French Guiana?
- The lowest recorded value was 394 1000 Int$ in 1976.
- How does French Guiana rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- French Guiana ranks 151st out of 173 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in French Guiana?
- Over the last ten years it is down 62.8%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.