Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ecuador
Ecuador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 2.94 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ecuador, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador is 2.94 % change on previous year, measured in 2024.
The figure is down 20.4% on the previous year and down 95.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador peaked at 62 % change on previous year in 2014 and was at its lowest, -23.75 % change on previous year, in 2002.
Ecuador ranks 56th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ecuador, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.22 % change on previous year | — |
| 1963 | -20.77 % change on previous year | -497.8% |
| 1964 | 5.81 % change on previous year | -128.0% |
| 1965 | 5.42 % change on previous year | -6.7% |
| 1966 | 1.11 % change on previous year | -79.4% |
| 1967 | 0.793 % change on previous year | -28.9% |
| 1968 | 1.89 % change on previous year | +138.2% |
| 1969 | 0.464 % change on previous year | -75.4% |
| 1970 | 2.31 % change on previous year | +397.3% |
| 1971 | 2.26 % change on previous year | -2.3% |
| 1972 | 3.31 % change on previous year | +46.7% |
| 1973 | 7.5 % change on previous year | +126.7% |
| 1974 | 7.26 % change on previous year | -3.3% |
| 1975 | 7.72 % change on previous year | +6.3% |
| 1976 | 7.47 % change on previous year | -3.1% |
| 1977 | 7.01 % change on previous year | -6.3% |
| 1978 | 13.81 % change on previous year | +97.2% |
| 1979 | 10.3 % change on previous year | -25.4% |
| 1980 | 10.31 % change on previous year | +0.1% |
| 1981 | -14.93 % change on previous year | -244.8% |
| 1982 | 6.2 % change on previous year | -141.5% |
| 1983 | 3.32 % change on previous year | -46.4% |
| 1984 | 6.11 % change on previous year | +83.7% |
| 1985 | 4.59 % change on previous year | -24.8% |
| 1986 | 4.73 % change on previous year | +3.0% |
| 1987 | -0.5038 % change on previous year | -110.6% |
| 1988 | -3.36 % change on previous year | +567.2% |
| 1989 | -1.42 % change on previous year | -57.7% |
| 1990 | 9.89 % change on previous year | -795.0% |
| 1991 | 7.95 % change on previous year | -19.6% |
| 1992 | 7.23 % change on previous year | -9.0% |
| 1993 | -0.8154 % change on previous year | -111.3% |
| 1994 | 1.02 % change on previous year | -225.0% |
| 1995 | 8.17 % change on previous year | +701.6% |
| 1996 | 16.37 % change on previous year | +100.4% |
| 1997 | 3.47 % change on previous year | -78.8% |
| 1998 | -6.42 % change on previous year | -285.3% |
| 1999 | 10.38 % change on previous year | -261.5% |
| 2000 | 2.97 % change on previous year | -71.4% |
| 2001 | 22.85 % change on previous year | +669.3% |
| 2002 | -23.75 % change on previous year | -204.0% |
| 2003 | 6.46 % change on previous year | -127.2% |
| 2004 | -11.39 % change on previous year | -276.3% |
| 2005 | 1.72 % change on previous year | -115.1% |
| 2006 | -15.22 % change on previous year | -986.5% |
| 2007 | 24.96 % change on previous year | -263.9% |
| 2008 | -5.35 % change on previous year | -121.4% |
| 2009 | 8.08 % change on previous year | -251.2% |
| 2010 | 17.18 % change on previous year | +112.5% |
| 2011 | -5.54 % change on previous year | -132.3% |
| 2012 | -4.45 % change on previous year | -19.6% |
| 2013 | -17.5 % change on previous year | +292.9% |
| 2014 | 62 % change on previous year | -454.4% |
| 2015 | -3.48 % change on previous year | -105.6% |
| 2016 | -6.47 % change on previous year | +85.7% |
| 2017 | -2.19 % change on previous year | -66.1% |
| 2018 | 17.66 % change on previous year | -905.7% |
| 2019 | -8.14 % change on previous year | -146.1% |
| 2020 | -7.56 % change on previous year | -7.1% |
| 2021 | 0.9076 % change on previous year | -112.0% |
| 2022 | 48.2 % change on previous year | +5211.3% |
| 2023 | 3.69 % change on previous year | -92.3% |
| 2024 | 2.94 % change on previous year | -20.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +5211.3% | 0.9076 % change on previous year | 48.2 % change on previous year |
| 2006 | -986.5% | 1.72 % change on previous year | -15.22 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.0068 % change on previous year | -20.77 % change on previous year | 5.81 % change on previous year | 8 |
| 1970s | 6.89 % change on previous year | 2.26 % change on previous year | 13.81 % change on previous year | 10 |
| 1980s | 1.5 % change on previous year | -14.93 % change on previous year | 10.31 % change on previous year | 10 |
| 1990s | 5.72 % change on previous year | -6.42 % change on previous year | 16.37 % change on previous year | 10 |
| 2000s | 1.13 % change on previous year | -23.75 % change on previous year | 24.96 % change on previous year | 10 |
| 2010s | 4.91 % change on previous year | -17.5 % change on previous year | 62 % change on previous year | 10 |
| 2020s | 9.64 % change on previous year | -7.56 % change on previous year | 48.2 % change on previous year | 5 |
Countries ranked near Ecuador
- 53 Argentina 3.09 % change on previous year compare
- 54 Melanesia 2.99 % change on previous year compare
- 55 Slovenia 2.97 % change on previous year compare
- 57 Sweden 2.92 % change on previous year compare
- 58 Réunion 2.89 % change on previous year compare
- 59 Spain 2.81 % change on previous year compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador was 2.94 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The highest recorded value was 62 % change on previous year in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The lowest recorded value was -23.75 % change on previous year in 2002.
- How does Ecuador rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 56th out of 190 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Ecuador?
- Over the last ten years it is down 95.3%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.