Ecuador vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Ecuador
2.94 % change on previous year
in 2024
Spain
2.81 % change on previous year
in 2017
Ecuador rank
56th
Spain rank
59th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Ecuador
- Spain
How they compare
Ecuador currently reports 2.94 % change on previous year against 2.81 % change on previous year in Spain, a difference of 0.13 % change on previous year.
The two have swapped places 29 times across 56 shared years of data; in 1962 it was Ecuador ahead.
Ecuador ranks 56th and Spain ranks 59th of 190 countries.
Across the 6 decades both report, Ecuador averaged higher in 1 and Spain in 5.
Head to head by decade
| Decade | Ecuador | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0068 % change on previous year | 9.04 % change on previous year | 9.05 % change on previous year | Spain |
| 1970s | 6.89 % change on previous year | 8.68 % change on previous year | 1.78 % change on previous year | Spain |
| 1980s | 1.5 % change on previous year | 6.13 % change on previous year | 4.63 % change on previous year | Spain |
| 1990s | 5.72 % change on previous year | 5.8 % change on previous year | 0.0773 % change on previous year | Spain |
| 2000s | 1.13 % change on previous year | 1.45 % change on previous year | 0.3145 % change on previous year | Spain |
| 2010s | 4.94 % change on previous year | 3.45 % change on previous year | 1.5 % change on previous year | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ecuador or Spain?
- Ecuador, at 2.94 % change on previous year against 2.81 % change on previous year in Spain as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ecuador and Spain?
- 0.13 % change on previous year, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Spain?
- 56 years are reported by both, from 1962 to 2017.
- How do Ecuador and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 56th and Spain ranks 59th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.