Ecuador vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Ecuador
2.94 % change on previous year
in 2024
Slovenia
2.97 % change on previous year
in 2017
Ecuador rank
56th
Slovenia rank
55th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Ecuador
- Slovenia
How they compare
Slovenia currently reports 2.97 % change on previous year against 2.94 % change on previous year in Ecuador, a difference of 0.03 % change on previous year.
The two have swapped places 10 times across 25 shared years of data; in 1993 it was Slovenia ahead.
Ecuador ranks 56th and Slovenia ranks 55th of 190 countries.
Across the 3 decades both report, Ecuador averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Ecuador | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.59 % change on previous year | 10.75 % change on previous year | 6.16 % change on previous year | Slovenia |
| 2000s | 1.13 % change on previous year | -3.69 % change on previous year | 4.82 % change on previous year | Ecuador |
| 2010s | 4.94 % change on previous year | -6.63 % change on previous year | 11.57 % change on previous year | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ecuador or Slovenia?
- Slovenia, at 2.97 % change on previous year against 2.94 % change on previous year in Ecuador as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ecuador and Slovenia?
- 0.03 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Ecuador and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Ecuador and Slovenia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 56th and Slovenia ranks 55th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.