Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Argentina
Argentina: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 3.09 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Argentina, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Argentina stood at 3.09 % change on previous year.
That represents a change of down 36.5% on the previous year and down 50.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Argentina peaked at 46.54 % change on previous year in 1993 and was at its lowest, -18.31 % change on previous year, in 1990.
Argentina ranks 53rd of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Argentina, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -14.8 % change on previous year | — |
| 1963 | -1.17 % change on previous year | -92.1% |
| 1964 | -2.31 % change on previous year | +98.3% |
| 1965 | 38.23 % change on previous year | -1752.3% |
| 1966 | 9.68 % change on previous year | -74.7% |
| 1967 | -6.8 % change on previous year | -170.2% |
| 1968 | -15.95 % change on previous year | +134.7% |
| 1969 | 12.08 % change on previous year | -175.7% |
| 1970 | 2.69 % change on previous year | -77.7% |
| 1971 | 18.01 % change on previous year | +569.7% |
| 1972 | -12.9 % change on previous year | -171.6% |
| 1973 | 19.29 % change on previous year | -249.6% |
| 1974 | -6.7 % change on previous year | -134.7% |
| 1975 | 6.08 % change on previous year | -190.7% |
| 1976 | 1.06 % change on previous year | -82.6% |
| 1977 | -6.32 % change on previous year | -696.1% |
| 1978 | -11.35 % change on previous year | +79.6% |
| 1979 | 20.63 % change on previous year | -281.8% |
| 1980 | 1.93 % change on previous year | -90.6% |
| 1981 | -3.65 % change on previous year | -289.0% |
| 1982 | -9.19 % change on previous year | +151.5% |
| 1983 | -10.03 % change on previous year | +9.2% |
| 1984 | 1.78 % change on previous year | -117.7% |
| 1985 | -8.5 % change on previous year | -578.5% |
| 1986 | 7 % change on previous year | -182.4% |
| 1987 | -0.8674 % change on previous year | -112.4% |
| 1988 | -5.94 % change on previous year | +584.9% |
| 1989 | -10.64 % change on previous year | +79.0% |
| 1990 | -18.31 % change on previous year | +72.2% |
| 1991 | 0.685 % change on previous year | -103.7% |
| 1992 | 10.92 % change on previous year | +1493.4% |
| 1993 | 46.54 % change on previous year | +326.4% |
| 1994 | 0.0741 % change on previous year | -99.8% |
| 1995 | -8.21 % change on previous year | -11183.2% |
| 1996 | -15.07 % change on previous year | +83.6% |
| 1997 | -10.38 % change on previous year | -31.1% |
| 1998 | 14.35 % change on previous year | -238.3% |
| 1999 | 16.69 % change on previous year | +16.2% |
| 2000 | -0.2882 % change on previous year | -101.7% |
| 2001 | -7.72 % change on previous year | +2579.7% |
| 2002 | -16.31 % change on previous year | +111.2% |
| 2003 | -9.37 % change on previous year | -42.5% |
| 2004 | 23.72 % change on previous year | -353.1% |
| 2005 | 16.3 % change on previous year | -31.3% |
| 2006 | 21.67 % change on previous year | +32.9% |
| 2007 | 5.29 % change on previous year | -75.6% |
| 2008 | -0.6459 % change on previous year | -112.2% |
| 2009 | 5.3 % change on previous year | -920.9% |
| 2010 | -3.38 % change on previous year | -163.7% |
| 2011 | 7.61 % change on previous year | -325.5% |
| 2012 | 10.18 % change on previous year | +33.6% |
| 2013 | 25.79 % change on previous year | +153.4% |
| 2014 | 6.19 % change on previous year | -76.0% |
| 2015 | 9.38 % change on previous year | +51.6% |
| 2016 | 8.05 % change on previous year | -14.2% |
| 2017 | 8.39 % change on previous year | +4.2% |
| 2018 | 9.5 % change on previous year | +13.3% |
| 2019 | 1.49 % change on previous year | -84.4% |
| 2020 | 4.14 % change on previous year | +178.4% |
| 2021 | 6.19 % change on previous year | +49.5% |
| 2022 | 4.43 % change on previous year | -28.4% |
| 2023 | 4.87 % change on previous year | +9.8% |
| 2024 | 3.09 % change on previous year | -36.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | -11183.2% | 0.0741 % change on previous year | -8.21 % change on previous year |
| 2001 | -2579.7% | -0.2882 % change on previous year | -7.72 % change on previous year |
| 1965 | +1752.3% | -2.31 % change on previous year | 38.23 % change on previous year |
| 1992 | +1493.4% | 0.685 % change on previous year | 10.92 % change on previous year |
| 2009 | +920.9% | -0.6459 % change on previous year | 5.3 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.37 % change on previous year | -15.95 % change on previous year | 38.23 % change on previous year | 8 |
| 1970s | 3.05 % change on previous year | -12.9 % change on previous year | 20.63 % change on previous year | 10 |
| 1980s | -3.81 % change on previous year | -10.64 % change on previous year | 7 % change on previous year | 10 |
| 1990s | 3.73 % change on previous year | -18.31 % change on previous year | 46.54 % change on previous year | 10 |
| 2000s | 3.79 % change on previous year | -16.31 % change on previous year | 23.72 % change on previous year | 10 |
| 2010s | 8.32 % change on previous year | -3.38 % change on previous year | 25.79 % change on previous year | 10 |
| 2020s | 4.54 % change on previous year | 3.09 % change on previous year | 6.19 % change on previous year | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Argentina?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Argentina was 3.09 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Argentina?
- The highest recorded value was 46.54 % change on previous year in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Argentina?
- The lowest recorded value was -18.31 % change on previous year in 1990.
- How does Argentina rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 53rd out of 190 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Argentina?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.