Central America vs Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Central America
- Montenegro
How they compare
Montenegro currently reports 44.3 % change on previous year against 5.5 % change on previous year in Central America, a difference of 38.8 % change on previous year.
That makes Montenegro's figure about 8.1 times Central America's.
The two have swapped places 7 times across 15 shared years of data; in 2007 it was Central America ahead.
Central America ranks 4th and Montenegro ranks 5th of 30 groups.
Across the 3 decades both report, Central America averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Central America | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.1 % change on previous year | -8.05 % change on previous year | 10.15 % change on previous year | Central America |
| 2010s | 2.97 % change on previous year | 42.4 % change on previous year | 39.43 % change on previous year | Montenegro |
| 2020s | 3.11 % change on previous year | 19.36 % change on previous year | 16.25 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Central America or Montenegro?
- Montenegro, at 44.3 % change on previous year against 5.5 % change on previous year in Central America as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Central America and Montenegro?
- 38.8 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Central America and Montenegro?
- 15 years are reported by both, from 2007 to 2024.
- How do Central America and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central America ranks 4th and Montenegro ranks 5th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.