Central America vs El Salvador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Central America
- El Salvador
How they compare
El Salvador currently reports 107.88 % change on previous year against 5.5 % change on previous year in Central America, a difference of 102.38 % change on previous year.
That makes El Salvador's figure about 19.6 times Central America's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Central America ahead.
Central America ranks 4th and El Salvador ranks 2nd of 30 groups.
Across the 7 decades both report, Central America averaged higher in 3 and El Salvador in 4.
Head to head by decade
| Decade | Central America | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.29 % change on previous year | 2.48 % change on previous year | 1.19 % change on previous year | El Salvador |
| 1970s | 9.24 % change on previous year | 3.78 % change on previous year | 5.46 % change on previous year | Central America |
| 1980s | -3.87 % change on previous year | -3.56 % change on previous year | 0.3072 % change on previous year | El Salvador |
| 1990s | 3.15 % change on previous year | 4.53 % change on previous year | 1.37 % change on previous year | El Salvador |
| 2000s | 1.93 % change on previous year | -2.97 % change on previous year | 4.9 % change on previous year | Central America |
| 2010s | 3.04 % change on previous year | 0.5149 % change on previous year | 2.52 % change on previous year | Central America |
| 2020s | 3.11 % change on previous year | 7.68 % change on previous year | 4.56 % change on previous year | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Central America or El Salvador?
- El Salvador, at 107.88 % change on previous year against 5.5 % change on previous year in Central America as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Central America and El Salvador?
- 102.38 % change on previous year, with El Salvador ahead.
- How many years of comparable data are there for Central America and El Salvador?
- 63 years are reported by both, from 1962 to 2024.
- How do Central America and El Salvador rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central America ranks 4th and El Salvador ranks 2nd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.