Central America vs Mozambique: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Central America
- Mozambique
How they compare
Mozambique currently reports 49.92 % change on previous year against 5.5 % change on previous year in Central America, a difference of 44.42 % change on previous year.
That makes Mozambique's figure about 9.1 times Central America's.
The two have swapped places 18 times across 63 shared years of data; in 1962 it was Mozambique ahead.
Central America ranks 4th and Mozambique ranks 4th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 3 and Mozambique in 4.
Head to head by decade
| Decade | Central America | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.29 % change on previous year | 6.84 % change on previous year | 5.55 % change on previous year | Mozambique |
| 1970s | 9.24 % change on previous year | 1.16 % change on previous year | 8.08 % change on previous year | Central America |
| 1980s | -3.87 % change on previous year | 3.68 % change on previous year | 7.54 % change on previous year | Mozambique |
| 1990s | 3.15 % change on previous year | 46.98 % change on previous year | 43.83 % change on previous year | Mozambique |
| 2000s | 1.93 % change on previous year | -1.55 % change on previous year | 3.48 % change on previous year | Central America |
| 2010s | 3.04 % change on previous year | 1.91 % change on previous year | 1.13 % change on previous year | Central America |
| 2020s | 3.11 % change on previous year | 17.57 % change on previous year | 14.46 % change on previous year | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Central America or Mozambique?
- Mozambique, at 49.92 % change on previous year against 5.5 % change on previous year in Central America as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Central America and Mozambique?
- 44.42 % change on previous year, with Mozambique ahead.
- How many years of comparable data are there for Central America and Mozambique?
- 63 years are reported by both, from 1962 to 2024.
- How do Central America and Mozambique rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central America ranks 4th and Mozambique ranks 4th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.