Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0015 1000 Int$ per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Saint Vincent and the Grenadines recorded 0.0015 1000 Int$ per person for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 24.0% on the previous year and down 80.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines peaked at 0.0124 1000 Int$ per person in 1988 and was at its lowest, 0.0015 1000 Int$ per person, in 2024.
That places Saint Vincent and the Grenadines 117th out of 150 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0051 1000 Int$ per person | — |
| 1962 | 0.005 1000 Int$ per person | -1.6% |
| 1963 | 0.0051 1000 Int$ per person | +1.2% |
| 1964 | 0.005 1000 Int$ per person | -1.4% |
| 1965 | 0.0052 1000 Int$ per person | +3.9% |
| 1966 | 0.0052 1000 Int$ per person | -1.2% |
| 1967 | 0.0049 1000 Int$ per person | -6.1% |
| 1968 | 0.0044 1000 Int$ per person | -8.7% |
| 1969 | 0.0041 1000 Int$ per person | -6.7% |
| 1970 | 0.0037 1000 Int$ per person | -10.0% |
| 1971 | 0.0041 1000 Int$ per person | +9.1% |
| 1972 | 0.0043 1000 Int$ per person | +5.1% |
| 1973 | 0.0043 1000 Int$ per person | +1.9% |
| 1974 | 0.0043 1000 Int$ per person | -0.9% |
| 1975 | 0.005 1000 Int$ per person | +15.6% |
| 1976 | 0.0052 1000 Int$ per person | +4.0% |
| 1977 | 0.0054 1000 Int$ per person | +4.7% |
| 1978 | 0.0054 1000 Int$ per person | -0.8% |
| 1979 | 0.0055 1000 Int$ per person | +2.6% |
| 1980 | 0.0056 1000 Int$ per person | +1.4% |
| 1981 | 0.0068 1000 Int$ per person | +21.5% |
| 1982 | 0.0076 1000 Int$ per person | +12.3% |
| 1983 | 0.0084 1000 Int$ per person | +9.5% |
| 1984 | 0.0088 1000 Int$ per person | +5.7% |
| 1985 | 0.0094 1000 Int$ per person | +6.9% |
| 1986 | 0.0098 1000 Int$ per person | +3.8% |
| 1987 | 0.0108 1000 Int$ per person | +10.4% |
| 1988 | 0.0124 1000 Int$ per person | +14.4% |
| 1989 | 0.0118 1000 Int$ per person | -4.9% |
| 1990 | 0.0106 1000 Int$ per person | -9.5% |
| 1991 | 0.0097 1000 Int$ per person | -9.3% |
| 1992 | 0.0097 1000 Int$ per person | +0.9% |
| 1993 | 0.0098 1000 Int$ per person | +0.9% |
| 1994 | 0.0099 1000 Int$ per person | +0.9% |
| 1995 | 0.01 1000 Int$ per person | +1.0% |
| 1996 | 0.01 1000 Int$ per person | -0.1% |
| 1997 | 0.01 1000 Int$ per person | -0.0% |
| 1998 | 0.01 1000 Int$ per person | -0.0% |
| 1999 | 0.01 1000 Int$ per person | -0.2% |
| 2000 | 0.01 1000 Int$ per person | -0.2% |
| 2001 | 0.01 1000 Int$ per person | +0.0% |
| 2002 | 0.01 1000 Int$ per person | +0.0% |
| 2003 | 0.0096 1000 Int$ per person | -3.3% |
| 2004 | 0.0097 1000 Int$ per person | +0.4% |
| 2005 | 0.0097 1000 Int$ per person | +0.3% |
| 2006 | 0.0097 1000 Int$ per person | +0.4% |
| 2007 | 0.0098 1000 Int$ per person | +0.4% |
| 2008 | 0.01 1000 Int$ per person | +1.6% |
| 2009 | 0.0103 1000 Int$ per person | +3.9% |
| 2010 | 0.0093 1000 Int$ per person | -10.0% |
| 2011 | 0.007 1000 Int$ per person | -25.2% |
| 2012 | 0.0056 1000 Int$ per person | -19.9% |
| 2013 | 0.0071 1000 Int$ per person | +27.6% |
| 2014 | 0.0077 1000 Int$ per person | +8.1% |
| 2015 | 0.0083 1000 Int$ per person | +7.3% |
| 2016 | 0.0088 1000 Int$ per person | +5.9% |
| 2017 | 0.0077 1000 Int$ per person | -12.1% |
| 2018 | 0.007 1000 Int$ per person | -8.7% |
| 2019 | 0.0071 1000 Int$ per person | +0.6% |
| 2020 | 0.0058 1000 Int$ per person | -17.4% |
| 2021 | 0.0075 1000 Int$ per person | +28.3% |
| 2022 | 0.0025 1000 Int$ per person | -66.8% |
| 2023 | 0.002 1000 Int$ per person | -20.7% |
| 2024 | 0.0015 1000 Int$ per person | -24.0% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.0015 1000 Int$ per person is below the median for upper middle income countries, which is 0.0098 1000 Int$ per person, 15% of the median. (47 countries reporting)
- Saint Vincent and the Grenadines's 0.0015 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0084 1000 Int$ per person, 18% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -66.8% | 0.0075 1000 Int$ per person | 0.0025 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0049 1000 Int$ per person | 0.0041 1000 Int$ per person | 0.0052 1000 Int$ per person | 9 |
| 1970s | 0.0047 1000 Int$ per person | 0.0037 1000 Int$ per person | 0.0055 1000 Int$ per person | 10 |
| 1980s | 0.0091 1000 Int$ per person | 0.0056 1000 Int$ per person | 0.0124 1000 Int$ per person | 10 |
| 1990s | 0.01 1000 Int$ per person | 0.0097 1000 Int$ per person | 0.0106 1000 Int$ per person | 10 |
| 2000s | 0.0099 1000 Int$ per person | 0.0096 1000 Int$ per person | 0.0103 1000 Int$ per person | 10 |
| 2010s | 0.0075 1000 Int$ per person | 0.0056 1000 Int$ per person | 0.0093 1000 Int$ per person | 10 |
| 2020s | 0.0039 1000 Int$ per person | 0.0015 1000 Int$ per person | 0.0075 1000 Int$ per person | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines was 0.0015 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0124 1000 Int$ per person in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0015 1000 Int$ per person in 2024.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 117th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 80.5%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.