Kyrgyzstan vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Kyrgyzstan
0.0015 1000 Int$ per person
in 2024
Saint Vincent and the Grenadines
0.0015 1000 Int$ per person
in 2024
Kyrgyzstan rank
116th
Saint Vincent and the Grenadines rank
117th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Kyrgyzstan
  • Saint Vincent and the Grenadines
0.0030.0050.0070.010.013196119922024

How they compare

Kyrgyzstan currently reports 0.0015 1000 Int$ per person against 0.0015 1000 Int$ per person in Saint Vincent and the Grenadines, a difference of 0 1000 Int$ per person.

The two have swapped places 8 times across 27 shared years of data; in 1998 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 116th and Saint Vincent and the Grenadines ranks 117th of 150 countries.

Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade Kyrgyzstan Saint Vincent and the Grenadines Difference Ahead
1990s 0.0122 1000 Int$ per person 0.01 1000 Int$ per person 0.0022 1000 Int$ per person Kyrgyzstan
2000s 0.0083 1000 Int$ per person 0.0099 1000 Int$ per person 0.0015 1000 Int$ per person Saint Vincent and the Grenadines
2010s 0.0053 1000 Int$ per person 0.0075 1000 Int$ per person 0.0022 1000 Int$ per person Saint Vincent and the Grenadines
2020s 0.0025 1000 Int$ per person 0.0039 1000 Int$ per person 0.0014 1000 Int$ per person Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Kyrgyzstan or Saint Vincent and the Grenadines?
Kyrgyzstan, at 0.0015 1000 Int$ per person against 0.0015 1000 Int$ per person in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Kyrgyzstan and Saint Vincent and the Grenadines?
0 1000 Int$ per person, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Saint Vincent and the Grenadines?
27 years are reported by both, from 1998 to 2024.
How do Kyrgyzstan and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Kyrgyzstan ranks 116th and Saint Vincent and the Grenadines ranks 117th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/kyrgyz-republic/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.