Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Indonesia

Indonesia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0011 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0011 1000 Int$ per person
Change on year
down 5.2%
World rank
120th
of 150 countries
All-time high
0.0059 1000 Int$ per person
in 1990
All-time low
0.0011 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Indonesia, 1961–2024

0.0010.0020.0030.0040.0050.006196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Indonesia recorded 0.0011 1000 Int$ per person for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.

The figure is down 5.2% on the previous year and down 51.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Indonesia peaked at 0.0059 1000 Int$ per person in 1990 and was at its lowest, 0.0011 1000 Int$ per person, in 2024.

That places Indonesia 120th out of 150 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Indonesia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Indonesia, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.002 1000 Int$ per person —
1962 0.0022 1000 Int$ per person +8.7%
1963 0.0024 1000 Int$ per person +7.4%
1964 0.0023 1000 Int$ per person -2.8%
1965 0.0023 1000 Int$ per person -2.5%
1966 0.0022 1000 Int$ per person -2.3%
1967 0.0019 1000 Int$ per person -11.8%
1968 0.0025 1000 Int$ per person +28.1%
1969 0.0021 1000 Int$ per person -14.4%
1970 0.0022 1000 Int$ per person +1.7%
1971 0.0025 1000 Int$ per person +14.3%
1972 0.0026 1000 Int$ per person +4.6%
1973 0.0022 1000 Int$ per person -16.0%
1974 0.0022 1000 Int$ per person +1.3%
1975 0.002 1000 Int$ per person -10.0%
1976 0.0022 1000 Int$ per person +9.7%
1977 0.0021 1000 Int$ per person -2.4%
1978 0.002 1000 Int$ per person -6.0%
1979 0.0024 1000 Int$ per person +20.0%
1980 0.0023 1000 Int$ per person -2.3%
1981 0.0026 1000 Int$ per person +12.9%
1982 0.0027 1000 Int$ per person +3.0%
1983 0.0035 1000 Int$ per person +27.8%
1984 0.0041 1000 Int$ per person +17.0%
1985 0.0044 1000 Int$ per person +7.5%
1986 0.0048 1000 Int$ per person +9.7%
1987 0.0048 1000 Int$ per person -0.6%
1988 0.0052 1000 Int$ per person +8.4%
1989 0.0054 1000 Int$ per person +5.2%
1990 0.0059 1000 Int$ per person +8.0%
1991 0.0024 1000 Int$ per person -58.5%
1992 0.0034 1000 Int$ per person +38.3%
1993 0.0035 1000 Int$ per person +3.1%
1994 0.0035 1000 Int$ per person -0.6%
1995 0.0023 1000 Int$ per person -33.1%
1996 0.0029 1000 Int$ per person +25.1%
1997 0.0031 1000 Int$ per person +6.3%
1998 0.0029 1000 Int$ per person -7.4%
1999 0.002 1000 Int$ per person -30.7%
2000 0.0015 1000 Int$ per person -24.8%
2001 0.0015 1000 Int$ per person -2.7%
2002 0.0015 1000 Int$ per person +1.3%
2003 0.0016 1000 Int$ per person +6.2%
2004 0.0017 1000 Int$ per person +8.5%
2005 0.0015 1000 Int$ per person -11.9%
2006 0.0017 1000 Int$ per person +11.4%
2007 0.0019 1000 Int$ per person +15.3%
2008 0.0017 1000 Int$ per person -9.5%
2009 0.0016 1000 Int$ per person -5.8%
2010 0.0017 1000 Int$ per person +4.6%
2011 0.0018 1000 Int$ per person +4.7%
2012 0.0018 1000 Int$ per person +1.9%
2013 0.0023 1000 Int$ per person +27.0%
2014 0.0023 1000 Int$ per person +0.1%
2015 0.0025 1000 Int$ per person +8.0%
2016 0.0025 1000 Int$ per person +1.7%
2017 0.0024 1000 Int$ per person -7.5%
2018 0.0016 1000 Int$ per person -32.7%
2019 0.0017 1000 Int$ per person +8.5%
2020 0.002 1000 Int$ per person +17.9%
2021 0.0019 1000 Int$ per person -7.8%
2022 0.0019 1000 Int$ per person -0.0%
2023 0.0012 1000 Int$ per person -36.6%
2024 0.0011 1000 Int$ per person -5.2%

Indonesia compared with similar countries

  • Indonesia's 0.0011 1000 Int$ per person is below the median for upper middle income countries, which is 0.0098 1000 Int$ per person, 11% of the median. (47 countries reporting)
  • Indonesia's 0.0011 1000 Int$ per person is below the median for East Asia & Pacific, which is 0.0146 1000 Int$ per person, 8% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0022 1000 Int$ per person 0.0019 1000 Int$ per person 0.0025 1000 Int$ per person 9
1970s 0.0022 1000 Int$ per person 0.002 1000 Int$ per person 0.0026 1000 Int$ per person 10
1980s 0.004 1000 Int$ per person 0.0023 1000 Int$ per person 0.0054 1000 Int$ per person 10
1990s 0.0032 1000 Int$ per person 0.002 1000 Int$ per person 0.0059 1000 Int$ per person 10
2000s 0.0016 1000 Int$ per person 0.0015 1000 Int$ per person 0.0019 1000 Int$ per person 10
2010s 0.0021 1000 Int$ per person 0.0016 1000 Int$ per person 0.0025 1000 Int$ per person 10
2020s 0.0016 1000 Int$ per person 0.0011 1000 Int$ per person 0.002 1000 Int$ per person 5

Countries ranked near Indonesia

  1. 117 Saint Vincent and the Grenadines 0.0015 1000 Int$ per person compare
  2. 118 Honduras 0.0013 1000 Int$ per person compare
  3. 119 Kenya 0.0012 1000 Int$ per person compare
  4. 121 Rwanda 0.0011 1000 Int$ per person compare
  5. 122 Antigua and Barbuda 0.0011 1000 Int$ per person compare
  6. 123 Mauritius 0.001 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Indonesia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Indonesia was 0.0011 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Indonesia?
The highest recorded value was 0.0059 1000 Int$ per person in 1990.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Indonesia?
The lowest recorded value was 0.0011 1000 Int$ per person in 2024.
How does Indonesia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Indonesia ranks 120th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Indonesia?
Over the last ten years it is down 51.5%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Indonesia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/indonesia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/indonesia/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Indonesia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.