Kenya vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Kenya
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0015 1000 Int$ per person against 0.0012 1000 Int$ per person in Kenya, a difference of 0.0003 1000 Int$ per person.
That makes Saint Vincent and the Grenadines's figure about 1.2 times Kenya's.
Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Kenya ranks 119th and Saint Vincent and the Grenadines ranks 117th of 150 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 1000 Int$ per person | 0.0049 1000 Int$ per person | 0.0043 1000 Int$ per person | Saint Vincent and the Grenadines |
| 1970s | 0.0005 1000 Int$ per person | 0.0047 1000 Int$ per person | 0.0042 1000 Int$ per person | Saint Vincent and the Grenadines |
| 1980s | 0.0005 1000 Int$ per person | 0.0091 1000 Int$ per person | 0.0087 1000 Int$ per person | Saint Vincent and the Grenadines |
| 1990s | 0.0007 1000 Int$ per person | 0.01 1000 Int$ per person | 0.0093 1000 Int$ per person | Saint Vincent and the Grenadines |
| 2000s | 0.0009 1000 Int$ per person | 0.0099 1000 Int$ per person | 0.009 1000 Int$ per person | Saint Vincent and the Grenadines |
| 2010s | 0.0007 1000 Int$ per person | 0.0075 1000 Int$ per person | 0.0069 1000 Int$ per person | Saint Vincent and the Grenadines |
| 2020s | 0.0013 1000 Int$ per person | 0.0039 1000 Int$ per person | 0.0025 1000 Int$ per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Kenya or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0015 1000 Int$ per person against 0.0012 1000 Int$ per person in Kenya as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Kenya and Saint Vincent and the Grenadines?
- 0.0003 1000 Int$ per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Kenya and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Kenya ranks 119th and Saint Vincent and the Grenadines ranks 117th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.