Statizoid

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan

Kyrgyzstan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0015 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0015 1000 Int$ per person
Change on year
down 1.7%
World rank
116th
of 150 countries
All-time high
0.0127 1000 Int$ per person
in 1998
All-time low
0.0015 1000 Int$ per person
in 2024
Years of data
27
1998–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan, 1998–2024

0.0030.0050.0070.010.0131998201120241998: 0.013 1000 Int$ per person1999: 0.012 1000 Int$ per person2000: 0.01 1000 Int$ per person2001: 0.01 1000 Int$ per person2002: 0.009 1000 Int$ per person2003: 0.009 1000 Int$ per person2004: 0.01 1000 Int$ per person2005: 0.007 1000 Int$ per person2006: 0.008 1000 Int$ per person2007: 0.008 1000 Int$ per person2008: 0.007 1000 Int$ per person2009: 0.006 1000 Int$ per person2010: 0.006 1000 Int$ per person2011: 0.006 1000 Int$ per person2012: 0.006 1000 Int$ per person2013: 0.006 1000 Int$ per person2014: 0.005 1000 Int$ per person2015: 0.005 1000 Int$ per person2016: 0.005 1000 Int$ per person2017: 0.005 1000 Int$ per person2018: 0.005 1000 Int$ per person2019: 0.004 1000 Int$ per person2020: 0.004 1000 Int$ per person2021: 0.003 1000 Int$ per person2022: 0.002 1000 Int$ per person2023: 0.002 1000 Int$ per person2024: 0.002 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan stood at 0.0015 1000 Int$ per person. That is the lowest value across all 27 years on record.

That represents a change of down 1.7% on the previous year and down 71.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan peaked at 0.0127 1000 Int$ per person in 1998 and was at its lowest, 0.0015 1000 Int$ per person, in 2024.

That places Kyrgyzstan 116th out of 150 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan, year by year

Year 1000 Int$ per person Change
1998 0.0127 1000 Int$ per person —
1999 0.0117 1000 Int$ per person -7.2%
2000 0.0096 1000 Int$ per person -17.8%
2001 0.0103 1000 Int$ per person +7.0%
2002 0.0092 1000 Int$ per person -11.2%
2003 0.0087 1000 Int$ per person -5.1%
2004 0.0098 1000 Int$ per person +12.5%
2005 0.0072 1000 Int$ per person -26.7%
2006 0.0075 1000 Int$ per person +5.0%
2007 0.0077 1000 Int$ per person +2.2%
2008 0.0071 1000 Int$ per person -8.1%
2009 0.0064 1000 Int$ per person -10.2%
2010 0.0059 1000 Int$ per person -7.1%
2011 0.0058 1000 Int$ per person -1.0%
2012 0.0057 1000 Int$ per person -3.0%
2013 0.0056 1000 Int$ per person -1.2%
2014 0.0053 1000 Int$ per person -5.2%
2015 0.0051 1000 Int$ per person -4.7%
2016 0.0053 1000 Int$ per person +4.0%
2017 0.0051 1000 Int$ per person -2.1%
2018 0.0052 1000 Int$ per person +0.9%
2019 0.0043 1000 Int$ per person -18.1%
2020 0.0038 1000 Int$ per person -9.5%
2021 0.0032 1000 Int$ per person -18.0%
2022 0.0023 1000 Int$ per person -26.0%
2023 0.0016 1000 Int$ per person -33.0%
2024 0.0015 1000 Int$ per person -1.7%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 0.0015 1000 Int$ per person is below the median for lower middle income countries, which is 0.0024 1000 Int$ per person, 64% of the median. (36 countries reporting)
  • Kyrgyzstan's 0.0015 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 4% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0122 1000 Int$ per person 0.0117 1000 Int$ per person 0.0127 1000 Int$ per person 2
2000s 0.0083 1000 Int$ per person 0.0064 1000 Int$ per person 0.0103 1000 Int$ per person 10
2010s 0.0053 1000 Int$ per person 0.0043 1000 Int$ per person 0.0059 1000 Int$ per person 10
2020s 0.0025 1000 Int$ per person 0.0015 1000 Int$ per person 0.0038 1000 Int$ per person 5

Countries ranked near Kyrgyzstan

  1. 113 Saint Kitts and Nevis 0.0019 1000 Int$ per person compare
  2. 114 Benin 0.0018 1000 Int$ per person compare
  3. 115 Bahamas 0.0018 1000 Int$ per person compare
  4. 117 Saint Vincent and the Grenadines 0.0015 1000 Int$ per person compare
  5. 118 Honduras 0.0013 1000 Int$ per person compare
  6. 119 Kenya 0.0012 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan was 0.0015 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Kyrgyzstan?
The highest recorded value was 0.0127 1000 Int$ per person in 1998.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Kyrgyzstan?
The lowest recorded value was 0.0015 1000 Int$ per person in 2024.
How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Kyrgyzstan ranks 116th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Kyrgyzstan?
Over the last ten years it is down 71.1%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/kyrgyz-republic/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/kyrgyz-republic/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.