Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Seychelles

Seychelles: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 1,332 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
1,332 1000 Int$
Change on year
down 8.5%
World rank
146th
of 173 countries
All-time high
2,172 1000 Int$
in 1994
All-time low
89 1000 Int$
in 1962
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Seychelles, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Seychelles is 1,332 1000 Int$, measured in 2024.

Compared with earlier readings it is down 8.5% on the previous year and up 45.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Seychelles peaked at 2,172 1000 Int$ in 1994 and was at its lowest, 89 1000 Int$, in 1962.

That places Seychelles 146th out of 173 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Seychelles, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Seychelles, 1961 to 2024.
Year 1000 Int$ Change
1961 139 1000 Int$
1962 89 1000 Int$ -36.0%
1963 149 1000 Int$ +67.4%
1964 149 1000 Int$ +0.0%
1965 149 1000 Int$ +0.0%
1966 208 1000 Int$ +39.6%
1967 208 1000 Int$ +0.0%
1968 256 1000 Int$ +23.1%
1969 280 1000 Int$ +9.4%
1970 397 1000 Int$ +41.8%
1971 585 1000 Int$ +47.4%
1972 794 1000 Int$ +35.7%
1973 891 1000 Int$ +12.2%
1974 992 1000 Int$ +11.3%
1975 1,091 1000 Int$ +10.0%
1976 1,091 1000 Int$ +0.0%
1977 794 1000 Int$ -27.2%
1978 932 1000 Int$ +17.4%
1979 1,032 1000 Int$ +10.7%
1980 1,151 1000 Int$ +11.5%
1981 1,309 1000 Int$ +13.7%
1982 1,428 1000 Int$ +9.1%
1983 1,547 1000 Int$ +8.3%
1984 1,666 1000 Int$ +7.7%
1985 1,785 1000 Int$ +7.1%
1986 1,844 1000 Int$ +3.3%
1987 1,901 1000 Int$ +3.1%
1988 1,964 1000 Int$ +3.3%
1989 2,024 1000 Int$ +3.1%
1990 2,083 1000 Int$ +2.9%
1991 2,143 1000 Int$ +2.9%
1992 2,073 1000 Int$ -3.3%
1993 2,143 1000 Int$ +3.4%
1994 2,172 1000 Int$ +1.4%
1995 2,113 1000 Int$ -2.7%
1996 2,083 1000 Int$ -1.4%
1997 2,143 1000 Int$ +2.9%
1998 2,152 1000 Int$ +0.4%
1999 2,121 1000 Int$ -1.4%
2000 1,432 1000 Int$ -32.5%
2001 658 1000 Int$ -54.1%
2002 724 1000 Int$ +10.0%
2003 833 1000 Int$ +15.1%
2004 833 1000 Int$ +0.0%
2005 906 1000 Int$ +8.8%
2006 893 1000 Int$ -1.4%
2007 1,111 1000 Int$ +24.4%
2008 1,012 1000 Int$ -8.9%
2009 893 1000 Int$ -11.8%
2010 810 1000 Int$ -9.3%
2011 1,035 1000 Int$ +27.8%
2012 972 1000 Int$ -6.1%
2013 1,032 1000 Int$ +6.2%
2014 913 1000 Int$ -11.5%
2015 909 1000 Int$ -0.4%
2016 940 1000 Int$ +3.4%
2017 850 1000 Int$ -9.6%
2018 850 1000 Int$ +0.0%
2019 1,071 1000 Int$ +26.0%
2020 1,182 1000 Int$ +10.4%
2021 1,452 1000 Int$ +22.8%
2022 1,440 1000 Int$ -0.8%
2023 1,455 1000 Int$ +1.0%
2024 1,332 1000 Int$ -8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 180.78 1000 Int$ 89 1000 Int$ 280 1000 Int$ 9
1970s 859.9 1000 Int$ 397 1000 Int$ 1,091 1000 Int$ 10
1980s 1,662 1000 Int$ 1,151 1000 Int$ 2,024 1000 Int$ 10
1990s 2,123 1000 Int$ 2,073 1000 Int$ 2,172 1000 Int$ 10
2000s 929.5 1000 Int$ 658 1000 Int$ 1,432 1000 Int$ 10
2010s 938.2 1000 Int$ 810 1000 Int$ 1,071 1000 Int$ 10
2020s 1,372 1000 Int$ 1,182 1000 Int$ 1,455 1000 Int$ 5

Countries ranked near Seychelles

  1. 143 Lesotho 1,467 1000 Int$ compare
  2. 144 Egypt 1,403 1000 Int$ compare
  3. 145 Botswana 1,393 1000 Int$ compare
  4. 147 Mauritius 1,256 1000 Int$ compare
  5. 148 Morocco 1,219 1000 Int$ compare
  6. 149 Grenada 1,149 1000 Int$ compare

See the full ranking of 221 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Seychelles?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Seychelles was 1,332 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Seychelles?
The highest recorded value was 2,172 1000 Int$ in 1994.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Seychelles?
The lowest recorded value was 89 1000 Int$ in 1962.
How does Seychelles rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Seychelles ranks 146th out of 173 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Seychelles?
Over the last ten years it is up 45.9%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/seychelles/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,550 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.