Seychelles vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Seychelles
0.011 1000 Int$ per person
in 2024
Saint Lucia
0.0112 1000 Int$ per person
in 2024
Seychelles rank
71st
Saint Lucia rank
69th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Seychelles
  • Saint Lucia
00.010.020.03196119922024

How they compare

Saint Lucia currently reports 0.0112 1000 Int$ per person against 0.011 1000 Int$ per person in Seychelles, a difference of 0.0002 1000 Int$ per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Seychelles ranks 71st and Saint Lucia ranks 69th of 150 countries.

Across the 7 decades both report, Seychelles averaged higher in 6 and Saint Lucia in 1.

Head to head by decade

Decade Seychelles Saint Lucia Difference Ahead
1960s 0.0037 1000 Int$ per person 0.0111 1000 Int$ per person 0.0074 1000 Int$ per person Saint Lucia
1970s 0.0146 1000 Int$ per person 0.0077 1000 Int$ per person 0.0069 1000 Int$ per person Seychelles
1980s 0.0252 1000 Int$ per person 0.0083 1000 Int$ per person 0.0169 1000 Int$ per person Seychelles
1990s 0.0285 1000 Int$ per person 0.0102 1000 Int$ per person 0.0183 1000 Int$ per person Seychelles
2000s 0.0111 1000 Int$ per person 0.0099 1000 Int$ per person 0.0012 1000 Int$ per person Seychelles
2010s 0.0102 1000 Int$ per person 0.0072 1000 Int$ per person 0.003 1000 Int$ per person Seychelles
2020s 0.0124 1000 Int$ per person 0.0113 1000 Int$ per person 0.0011 1000 Int$ per person Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Seychelles or Saint Lucia?
Saint Lucia, at 0.0112 1000 Int$ per person against 0.011 1000 Int$ per person in Seychelles as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Seychelles and Saint Lucia?
0.0002 1000 Int$ per person, with Saint Lucia ahead.
How many years of comparable data are there for Seychelles and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Seychelles and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Seychelles ranks 71st and Saint Lucia ranks 69th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Seychelles vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/seychelles/st-lucia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.